Description
Indulge in these soft and chewy cookies that combine rich white chocolate with tangy raspberry preserves for a delicious treat.
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup raspberry preserves
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Add the egg and mix until combined.
- Gradually add the flour, baking soda, and salt, mixing until just combined.
- Fold in the white chocolate chips and gently swirl in the raspberry preserves.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
Notes
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 12 minutes