Description
Greek Chicken and Potatoes is a hearty and comforting Mediterranean dish featuring tender, juicy bone-in, skin-on chicken pieces marinated in lemon, garlic, oregano, and olive oil, paired with golden roasted potatoes infused with the same vibrant flavors. This simple yet flavorful one-pan meal is perfect for families, easy to prepare, and packed with fresh herbs and wholesome ingredients that bring a burst of Mediterranean sunshine to your table.
Ingredients
Scale
Chicken and Marinade
- 4–6 bone-in, skin-on chicken thighs or legs
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 tablespoon lemon zest
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Potatoes
- 2 pounds Yukon gold or red potatoes, cut into even chunks
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Garnish (optional)
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a large bowl or zippered bag, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper to create the flavorful marinade base.
- Marinate the Chicken: Add chicken pieces to the marinade, coating each piece evenly. Let marinate for at least 30 minutes, or preferably a few hours in the fridge, to absorb all flavors.
- Prep the Potatoes: Cut potatoes into even-sized chunks for uniform roasting. Toss them with olive oil, salt, pepper, and dried oregano to match the chicken’s seasoning.
- Arrange in the Baking Dish: Place the marinated chicken skin-side up in a single layer on a large roasting pan or baking dish. Nestle the seasoned potatoes snugly around the chicken pieces.
- Roast Until Golden: Preheat oven to 425°F (220°C). Roast for 40-45 minutes, turning the potatoes halfway through. The chicken skin should be crisp and golden, and the potatoes tender and browned.
- Garnish and Serve: Remove from oven and sprinkle chopped fresh parsley over the dish. Serve with optional lemon wedges for added brightness.
Notes
- Let chicken rest at room temperature for 15 minutes before cooking to ensure even roasting.
- Pat the chicken skin dry before marinating for crispier results.
- Flip or toss potatoes once or twice during roasting for even browning.
- Use a meat thermometer; chicken is done when it reaches an internal temperature of 165°F (74°C).
- You can swap chicken thighs with bone-in chicken breasts but adjust cooking time accordingly.
- Add extras like Kalamata olives, carrots, bell peppers, or red onion for variation.
- Try fresh herbs like thyme or rosemary instead of oregano for a different flavor profile.
- For a spicy kick, add red pepper flakes to the marinade.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg