If you’re craving a fresh twist on the classic chicken burger, the Greek Chicken Burgers with Tzatziki Slaw are the perfect choice. Combining tender, flavorful ground chicken with creamy feta, aromatic oregano, and a punch of garlic, these burgers deliver a Mediterranean-inspired taste in every bite. Paired with a refreshing, creamy tzatziki slaw made with crisp cabbage, tangy yogurt, and cucumber, these burgers are as nutritious as they are delicious. Whether you’re grilling outdoors or cooking indoors, this recipe is simple, satisfying, and perfect for any occasion, from weeknight dinners to weekend barbecues.

Why You’ll Love This Recipe

These Greek Chicken Burgers bring a fresh, light flavor to your regular burger rotation. The combination of juicy chicken, crumbled feta, and fresh herbs creates a burger that’s bursting with Mediterranean goodness. The tzatziki slaw is a unique and refreshing addition, adding a creamy, tangy contrast to the savory chicken patty. Not only are these burgers packed with flavor, but they are also incredibly easy to prepare and cook, making them an ideal choice for a weeknight meal or a summer cookout. Plus, with the added benefits of lean protein and fresh vegetables, they make for a wholesome and balanced meal.

Ingredients

Ground chicken
Breadcrumbs
Feta cheese
Garlic
Dried oregano
Salt and pepper
Burger buns
Shredded cabbage
Greek yogurt
Grated cucumber
Lemon juice
Dried dill
Garlic powder

Variations

Vegetarian Version: Use a plant-based chicken substitute or falafel mix in place of ground chicken for a vegetarian-friendly option.
Add Avocado: For an extra creamy texture, add sliced avocado on top of the burger for a rich, buttery finish.
Spicy Option: Mix in some chopped jalapeños or a dash of hot sauce into the chicken mixture for a spicy kick.
Lettuce Wraps: Skip the buns and wrap the burger and slaw in large lettuce leaves for a low-carb, gluten-free option.
Grilled Veggies: Add grilled vegetables like zucchini or bell peppers to the burger for extra flavor and texture.

How to Make the Recipe

Step 1: Prepare the Chicken Patty Mixture

In a bowl, mix together the ground chicken, breadcrumbs, crumbled feta cheese, minced garlic, dried oregano, salt, and pepper. Use your hands to combine the ingredients thoroughly. Once mixed, form the mixture into 4 even patties.

Step 2: Grill the Patties

Heat a grill or grill pan over medium heat. Once heated, place the patties on the grill and cook for about 5-6 minutes per side, or until the patties are fully cooked and the internal temperature reaches 165°F.

Step 3: Make the Tzatziki Slaw

In a separate bowl, combine the shredded cabbage, Greek yogurt, grated cucumber, lemon juice, dried dill, garlic powder, salt, and pepper. Mix until everything is well coated and the slaw is evenly combined. Taste and adjust seasoning as needed.

Step 4: Toast the Buns

If desired, toast the burger buns on the grill for a couple of minutes until golden brown and slightly crispy.

Step 5: Assemble the Burgers

Place a cooked chicken patty on each bun. Top with a generous amount of the tzatziki slaw. Optionally, add any additional toppings such as avocado or grilled vegetables.

Step 6: Serve and Enjoy

Serve the burgers immediately while hot and enjoy your Mediterranean-inspired meal!

Tips for Making the Recipe

Don’t Overwork the Chicken: When mixing the chicken, be careful not to overwork it, as this can make the patties tough. Gently combine the ingredients for the best texture.
Make Ahead Slaw: The tzatziki slaw can be made in advance and stored in the fridge for a few hours before serving. This helps the flavors meld together.
Check the Patties: Use a meat thermometer to ensure the chicken patties are cooked through. The internal temperature should reach 165°F.
Add Extra Flavor: Feel free to add a drizzle of olive oil or a sprinkle of feta on top for extra richness.

How to Serve

These Greek Chicken Burgers are perfect served with a side of crispy sweet potato fries or a simple Greek salad with olives, cucumbers, and tomatoes. You can also pair them with grilled vegetables or serve with a light and refreshing cucumber yogurt dip for an extra Mediterranean touch.

Make Ahead and Storage

Storing Leftovers

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. You can also store the tzatziki slaw separately in the fridge for 2-3 days.

Freezing

To freeze, place the uncooked chicken patties on a baking sheet and freeze them until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When ready to cook, simply thaw the patties in the refrigerator and grill as directed.

Reheating

To reheat leftover patties, place them in a skillet over medium heat or on the grill for 3-4 minutes per side until heated through. If using the microwave, heat the patties for 30-second intervals until hot.

FAQs

1. Can I use ground turkey instead of ground chicken?

Yes, ground turkey can be used as a substitute for ground chicken for a slightly leaner burger.

2. How do I make the slaw spicier?

To add some heat to the slaw, try incorporating a pinch of cayenne pepper or a chopped jalapeño.

3. Can I use store-bought tzatziki sauce instead of making the slaw?

Yes, store-bought tzatziki sauce can be used as a shortcut, but homemade slaw will add a fresher, more personalized touch.

4. Can I make these burgers gluten-free?

Yes, you can substitute the breadcrumbs with gluten-free breadcrumbs or use a gluten-free bun.

5. Can I grill the patties on the stovetop?

Yes, you can cook the patties on a grill pan or in a skillet over medium heat if you don’t have an outdoor grill.

6. How do I prevent the patties from falling apart?

Make sure to mix the ingredients gently and don’t overhandle the chicken. Adding breadcrumbs also helps bind the patties together.

7. How do I know when the chicken patties are fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165°F to ensure they are cooked through.

8. Can I prepare the patties in advance?

Yes, you can prepare the patties ahead of time and refrigerate them for up to 24 hours before grilling.

9. Can I use a different cheese in the burgers?

Yes, feta can be swapped with goat cheese or ricotta for a different flavor.

10. Can I add other vegetables to the patties?

Yes, finely chopped vegetables like spinach, onions, or bell peppers can be mixed into the patty mixture for added flavor and texture.

Conclusion

Greek Chicken Burgers with Tzatziki Slaw offer a fresh, flavorful twist on the classic burger. The combination of juicy, herbed chicken, creamy feta, and refreshing tzatziki slaw creates a satisfying meal that’s perfect for any occasion. Whether you’re looking for a healthy weeknight dinner or a crowd-pleasing BBQ recipe, these burgers are sure to impress. With their vibrant Mediterranean flavors and easy preparation, they’ll quickly become a staple in your recipe repertoire.