Greek Cucumber, Tomato, and Feta Salad

This Greek Cucumber, Tomato, and Feta Salad is a refreshing and vibrant dish perfect for any occasion. With crisp vegetables, creamy feta cheese, and a tangy dressing, it’s a delightful accompaniment to any meal or a satisfying standalone dish.

Ingredients

• 1 English cucumber, sliced
• 1 pint cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Combine the Vegetables: In a large bowl, mix together the sliced cucumber, halved cherry tomatoes, crumbled feta cheese, chopped red onion, and chopped fresh parsley.
2. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
3. Dress the Salad: Pour the dressing over the vegetable mixture and toss gently to coat all ingredients evenly.
4. Serve: Serve the salad immediately or refrigerate for a short time to chill before serving.

Servings and Timing

This recipe yields about 4 servings. The prep time is approximately 15 minutes, and there is no cooking time involved.

Variations

• Add Protein: Incorporate grilled chicken, shrimp, or chickpeas for a heartier salad.
• Change the Cheese: Substitute feta with goat cheese or mozzarella for a different flavor.
• Include Other Vegetables: Add bell peppers, olives, or avocados for additional taste and texture.

Storage/Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The vegetables may release moisture, so it’s best to keep the dressing separate until ready to serve. This salad is best enjoyed fresh and does not require reheating.

10 FAQs

1. Can I use other types of cucumbers?
   Yes, you can use Persian cucumbers or regular cucumbers, but English cucumbers are preferred for their thinner skin and fewer seeds.
2. Is this salad gluten-free?
   Yes, all ingredients are gluten-free.
3. Can I make this salad ahead of time?
   You can prepare the vegetables and dressing separately, then combine them just before serving for the freshest taste.
4. How do I make it vegan?
   Omit the feta cheese or use a vegan cheese substitute.
5. What can I serve this salad with?
   This salad pairs well with grilled meats, seafood, or as part of a Mediterranean platter.
6. Can I add other herbs?
   Yes, fresh herbs like basil or mint can enhance the flavor profile.
7. Is this salad low-carb?
   Yes, this salad is low in carbohydrates, making it suitable for low-carb diets.
8. What if I don’t have red wine vinegar?
   You can substitute with white wine vinegar or apple cider vinegar.
9. How long does the salad last in the fridge?
   The salad can be stored for up to 2 days, but it is best eaten fresh.
10. Can I use canned tomatoes?
    Fresh cherry tomatoes are recommended, but you can use canned tomatoes if you drain them well.

Conclusion

The Greek Cucumber, Tomato, and Feta Salad is not only easy to prepare but also packed with flavor and nutrients. It’s an ideal choice for a light lunch, a side dish at dinner, or a picnic staple. Enjoy this vibrant salad fresh for the best taste!

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