Description
This Greek Cucumber, Tomato, and Feta Salad is a refreshing and vibrant dish that combines crisp cucumbers, juicy tomatoes, and tangy feta cheese. It’s perfect as a side dish or a light lunch!
Ingredients
Scale
- 1 English cucumber, sliced
- 1 pint cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the Vegetables: In a large bowl, combine the sliced cucumber, halved cherry tomatoes, crumbled feta cheese, chopped red onion, and chopped fresh parsley.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Dress the Salad: Pour the dressing over the vegetables and toss to coat.
- Serve: Serve the Greek cucumber, tomato, and feta salad immediately or chill for later.
Notes
- For added flavor, consider including Kalamata olives or bell peppers.
- This salad can be made ahead of time; just wait to add the dressing until right before serving to keep the vegetables crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes