about contact work with me

Greek Lemon Feta Chicken Bliss

|

Lina Murphy

by
Jump to Recipe

Greek Lemon Feta Chicken Bliss is a refreshing and flavorful dish that combines juicy grilled chicken with a zesty marinade of lemon, garlic, and herbs. Topped with creamy feta cheese and fresh parsley, this dish captures the essence of Mediterranean cuisine and is perfect for a weeknight dinner or a sunny outdoor gathering.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley

Directions

  1. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
  2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat and lightly oil the grate.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Grill the chicken for 6-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (75°C).
  6. Before serving, sprinkle the grilled chicken with crumbled feta cheese and chopped parsley.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 45 minutes

Variations

  • Add Vegetables: Serve with grilled vegetables like zucchini, bell peppers, or asparagus for a complete meal.
  • Swap Proteins: This marinade works well with pork chops or shrimp if you want to switch up the protein.
  • Herb Variation: Use fresh herbs like dill or basil instead of dried for a more vibrant flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave or on the grill over low heat until warmed through.

10 FAQs

  1. Can I use chicken thighs instead of breasts?
    Yes, chicken thighs can be used for a juicier result. Adjust cooking time accordingly.
  2. Is it necessary to marinate the chicken?
    Marinating enhances the flavor, but if you’re short on time, you can grill it without marinating.
  3. Can I make this dish ahead of time?
    You can marinate the chicken a day in advance and grill it when ready to serve.
  4. What can I serve with this chicken?
    It pairs well with a Greek salad, rice pilaf, or pita bread for a Mediterranean meal.
  5. Can I use bottled lemon juice?
    Fresh lemon juice is preferred for the best flavor, but bottled can be used in a pinch.
  6. How can I tell when the chicken is done?
    Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
  7. What if I don’t have a grill?
    You can cook the chicken in a skillet or bake it in the oven at 375°F (190°C) for about 25-30 minutes.
  8. Can I freeze the marinated chicken?
    Yes, you can freeze the marinated chicken. Just thaw and cook it when ready to use.
  9. Can I add more spices?
    Feel free to add more spices like paprika or cayenne for extra flavor.
  10. What’s the best way to serve this dish?
    Serve the chicken warm, garnished with feta and parsley, alongside your favorite sides for a vibrant meal.

Conclusion

Greek Lemon Feta Chicken Bliss is a simple yet delicious dish that brings the vibrant flavors of the Mediterranean to your table. With its easy preparation and bright taste, it’s perfect for both casual dinners and festive gatherings. Enjoy this healthy and satisfying meal that is sure to become a favorite!

Leave a Comment