Greek Style Loaded Hummus

Greek Style Loaded Hummus is a vibrant, fresh, and flavorful dish that blends the creamy richness of hummus with classic Mediterranean toppings. This recipe combines the traditional base of hummus made with chickpeas, tahini, garlic, and lemon juice, and tops it with crumbled feta cheese, Kalamata olives, cucumbers, tomatoes, and parsley for a deliciously satisfying dish. Whether served as an appetizer, snack, or a light meal, it offers the perfect balance of creamy, tangy, and savory flavors. It’s quick to prepare, incredibly versatile, and can be enjoyed with pita bread, fresh veggies, or crackers.

Why You’ll Love This Recipe

This Greek Style Loaded Hummus takes the classic hummus recipe and elevates it to new heights. The base is smooth, creamy, and full of flavor, while the toppings bring freshness and a salty punch. Feta cheese adds a rich, tangy bite, while Kalamata olives contribute a briny contrast that pairs perfectly with the mild flavors of the hummus. The crisp cucumber and juicy tomatoes add texture and freshness, making this dish a well-rounded treat that’s as healthy as it is delicious. This recipe is not only easy and quick to prepare, but it’s also customizable, allowing you to adjust toppings to suit your taste preferences.

Ingredients

• Chickpeas
• Tahini
• Garlic
• Lemon juice
• Olive oil
• Ground cumin
• Salt and pepper
• Crumbled feta cheese
• Kalamata olives
• Cucumber
• Tomatoes
• Fresh parsley

Variations

• Spicy Hummus: Add a pinch of red pepper flakes or drizzle hot sauce on top for a spicy kick.
• Add extra veggies: Try adding chopped red onions, bell peppers, or a sprinkle of roasted red peppers for additional color and flavor.
• Olive substitution: If you don’t like Kalamata olives, you can substitute green olives or omit them entirely.
• Vegan version: To make this recipe vegan, simply skip the feta cheese or use a plant-based alternative.

How to Make the Recipe

Step 1: Prepare the Hummus Base

1. In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, cumin, salt, and pepper.
2. Blend the mixture until smooth and creamy, scraping down the sides of the processor as needed.

Step 2: Assemble the Loaded Hummus

3. Transfer the smooth hummus to a serving dish.
4. Top the hummus with crumbled feta cheese, chopped Kalamata olives, diced cucumber, diced tomatoes, and freshly chopped parsley.

Step 3: Serve

5. Serve immediately with pita bread, crackers, or fresh vegetables like carrots, celery, or bell peppers.

Tips for Making the Recipe

• Smooth consistency: If the hummus is too thick, add a little more olive oil or water to achieve your desired consistency.
• Customize the toppings: Feel free to adjust the toppings based on what you have available or your personal taste preferences. You could also add a drizzle of olive oil or sprinkle of za’atar for extra flavor.
• Make ahead: Prepare the hummus up to a day ahead of time, and store it in the fridge until you’re ready to serve. Just add the toppings just before serving.

How to Serve

Greek Style Loaded Hummus is perfect as an appetizer, snack, or side dish. Serve it with warm pita bread, crunchy pita chips, or an assortment of fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips. It also pairs well with crackers or as part of a Mediterranean mezze platter alongside tabbouleh, tzatziki, and falafel.

Make Ahead and Storage

Storing Leftovers

• In the fridge: Store any leftover hummus in an airtight container in the fridge for up to 3-4 days. The toppings can be stored separately to keep them fresh.

Freezing

• Freezing: Hummus can be frozen for up to 3 months. When ready to serve, thaw it in the refrigerator overnight and stir well before serving.

Reheating

• Reheating: Hummus is best served chilled or at room temperature, so there’s no need to reheat it. Simply take it out of the fridge 15-20 minutes before serving.

FAQs

1. Can I make this hummus without a food processor?
   • If you don’t have a food processor, you can use a blender or mash the chickpeas by hand, though the texture may be less smooth.
2. Can I use canned hummus instead of making it from scratch?
   • Yes, you can use store-bought hummus if you’re short on time. Just add the toppings to customize it to your liking.
3. Can I use dried chickpeas instead of canned?
   • Yes, if you prefer using dried chickpeas, make sure to soak and cook them before blending them into the hummus.
4. Can I use a different nut butter instead of tahini?
   • If you don’t have tahini, you can substitute with almond butter, peanut butter, or sunflower seed butter for a different flavor profile.
5. What other toppings can I use on this hummus?
   • Other great topping options include roasted vegetables, olives, pine nuts, or a drizzle of olive oil.
6. Can I make this recipe ahead of time?
   • Yes, you can make the hummus a day in advance and store it in the fridge. Just add the toppings just before serving.
7. How can I make this recipe spicier?
   • To add heat, sprinkle some crushed red pepper flakes, drizzle chili oil, or add diced jalapeños to the topping.
8. Can I use Greek yogurt in the hummus base?
   • Yes, you can substitute Greek yogurt for part or all of the tahini for a creamy and tangy twist.
9. What can I serve this with besides pita?
   • This hummus is delicious with pita bread, but it also pairs well with raw veggies, crackers, or as a spread on sandwiches.
10. How long will this hummus last?

• Greek Style Loaded Hummus can be stored in the fridge for up to 3-4 days. Be sure to keep it in an airtight container for best freshness.

Conclusion

Greek Style Loaded Hummus is a deliciously simple and versatile dish that brings together the creamy richness of hummus with the bold and fresh flavors of Mediterranean toppings. It’s perfect for any occasion—whether as a snack, appetizer, or a healthy meal option. Quick to prepare, customizable to your taste, and bursting with flavor, this recipe will be a hit at your next gathering or as a regular addition to your meal prep routine.

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