Description
This Greek Style Loaded Hummus is a fresh and flavorful twist on the classic hummus. Topped with creamy feta cheese, briny Kalamata olives, crisp cucumber, and juicy tomatoes, it’s perfect for dipping with pita bread or fresh veggies.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup diced cucumber
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh parsley
Instructions
- Make the hummus: In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth and creamy.
- Assemble the dish: Transfer the hummus to a serving dish. Top with crumbled feta cheese, chopped Kalamata olives, diced cucumber, diced tomatoes, and fresh parsley.
- Serve: Serve immediately with pita bread or fresh vegetables for dipping.
Notes
- For extra flavor, drizzle a little olive oil over the hummus before serving.
- You can customize the toppings with your favorite Greek ingredients, such as roasted red peppers or onions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes