Green Beans with Potatoes

Green Beans with Potatoes is a comforting and hearty dish that combines the rich flavors of bacon or smoked sausage with fresh vegetables. This budget-friendly recipe is perfect for family dinners and can be made in one pot, making cleanup a breeze.

Ingredients

• 4 slices thick-cut hickory-smoked bacon, chopped (or use smoked sausage)
• 1 cup sliced yellow onion
• 2 teaspoons minced garlic
• 4 cups low-sodium beef broth
• 1 pound fresh green beans, cut into 2-inch pieces
• 1 tablespoon hot sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground black pepper
• 4 medium red potatoes, quartered
• Garnish: ground black pepper

Directions

1. Cook Bacon: In a medium Dutch oven, cook the bacon over medium heat until crisp, about 10 minutes. Remove the bacon using a slotted spoon and let drain on paper towels, reserving the drippings in the pot.
2. Sauté Onion and Garlic: In the same pot, add the sliced onion and minced garlic. Cook over medium heat, stirring frequently, until softened, about 2 minutes.
3. Add Ingredients: Add the cooked bacon, beef broth, green beans, hot sauce, salt, and crushed red pepper. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the green beans are tender and wilted, about 45 minutes.
4. Cook Potatoes: Increase the heat to medium, add the quartered potatoes, and cook uncovered until the potatoes are tender, about 25 minutes. Garnish with additional ground black pepper if desired.

Servings and Timing

This recipe serves approximately 6 people. The prep time is about 15 minutes, and the total cooking time is around 70 minutes.

Variations

• Use Different Vegetables: Substitute or add other vegetables such as carrots, bell peppers, or corn for variety.
• Make it Vegetarian: Omit the bacon and use vegetable broth for a vegetarian version.
• Add Whole Canned Tomatoes: As mentioned, adding whole canned tomatoes enhances the flavor and adds a bit of acidity.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of broth if needed to refresh the dish.

10 FAQs

1. Can I use frozen green beans?
   Yes, frozen green beans can be used. Just adjust the cooking time as needed.
2. What can I substitute for beef broth?
   Chicken broth or vegetable broth can be used as alternatives.
3. How can I make this dish spicier?
   Add more hot sauce or include sliced jalapeños for extra heat.
4. Can I make this dish in a slow cooker?
   Yes, combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Is this dish gluten-free?
   Yes, as long as the bacon or sausage used is gluten-free, this dish is suitable for a gluten-free diet.
6. Can I prepare this dish ahead of time?
   Yes, you can prepare it a day in advance and reheat it before serving.
7. What can I serve with this dish?
   This dish pairs well with crusty bread, rice, or a simple salad.
8. How do I know when the potatoes are done?
   The potatoes are done when they can be easily pierced with a fork.
9. Can I use fresh herbs?
   Yes, adding fresh herbs like thyme or parsley can enhance the flavor.
10. What if I don’t have hickory-smoked bacon?
    Any type of bacon or smoked sausage will work, or you can use a non-smoked variety for a different flavor profile.

Conclusion

Green Beans with Potatoes is a satisfying and nutritious dish that brings together the heartiness of potatoes and the freshness of green beans, enhanced by the savory flavor of bacon. Perfect for any meal, it’s an easy recipe that promises comfort and satisfaction in every bite. Enjoy this delicious dish with family and friends!

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