This Green Chicken Marinade is packed with vibrant flavors from fresh cilantro, ginger, and a mix of spices that bring a deliciously bold and aromatic kick to your chicken. Perfect for grilling or pan-frying, this marinade makes any chicken dish feel special and is easy to prepare. It’s a great way to elevate your weeknight dinner or impress your guests with minimal effort!
Ingredients
- 1 cup plain yogurt
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 pound chicken breasts
Directions
- Make the Marinade: In a bowl, mix together the yogurt, chopped cilantro, minced garlic, grated ginger, cumin, turmeric, cayenne pepper, and salt.
- Marinate the Chicken: Add the chicken breasts to the bowl, ensuring that the chicken is fully coated in the marinade.
- Refrigerate: Cover the bowl and refrigerate for at least 2 hours. For best results, marinate overnight to allow the flavors to fully penetrate the chicken.
- Grill the Chicken: Preheat the grill and cook the chicken for about 6-7 minutes per side, or until fully cooked through.
- Serve: Serve the grilled chicken hot with your favorite side dishes.
Servings and Timing
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Total time: 2 hours 25 minutes (including marination time)
- Servings: 4
Variations
- Use Bone-in Chicken: For a more flavorful option, use bone-in chicken thighs or drumsticks, adjusting the cooking time accordingly.
- Add More Heat: If you like it spicier, increase the cayenne pepper or add some chopped fresh chili peppers to the marinade.
- Add a Citrusy Twist: For a citrusy zing, try adding the juice of one lime or lemon to the marinade.
- Grilled Vegetables: Marinate vegetables like bell peppers, zucchini, or eggplant in the same marinade for a complete meal.
Storage/Reheating
- Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, warm the chicken in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat in the microwave for 1-2 minutes.
10 FAQs
- Can I use this marinade on other meats?
Yes, this marinade works well with lamb, pork, or even fish. Adjust cooking times based on the type of meat. - Can I marinate the chicken overnight?
Absolutely! Marinating overnight will enhance the flavor and tenderness of the chicken. - Is this marinade spicy?
The cayenne pepper adds a mild heat, but if you prefer less spice, you can reduce or omit the cayenne. - Can I use low-fat yogurt?
Yes, you can use low-fat or Greek yogurt, but whole-fat yogurt will yield a creamier marinade. - Can I bake the chicken instead of grilling it?
Yes, you can bake the chicken at 375°F (190°C) for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C). - Can I use dried cilantro instead of fresh?
Fresh cilantro works best, but if you don’t have fresh, you can substitute with 1 tablespoon of dried cilantro. - Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken. Place it in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator overnight before grilling. - Is this marinade dairy-free?
No, this marinade contains yogurt, which is dairy-based. You can substitute the yogurt with a dairy-free alternative like coconut yogurt for a dairy-free version. - What sides go well with this chicken?
Serve this chicken with rice, couscous, roasted vegetables, or a fresh salad to balance the bold flavors. - Can I use this marinade for a chicken salad?
Yes, the grilled chicken can be sliced and added to a salad, or used in wraps or sandwiches for a flavorful twist.
Conclusion
The Green Chicken Marinade is a simple yet flavorful way to elevate your chicken dishes. The tangy yogurt base, paired with the bold spices, creates a deliciously aromatic marinade that enhances the natural flavors of the chicken. Whether you’re grilling, baking, or pan-searing, this marinade guarantees juicy, flavorful chicken every time. It’s easy to prepare and perfect for making a weeknight meal or a weekend feast feel like something special. Enjoy the vibrant flavors of this green chicken marinade!
PrintGreen Chicken Marinade
- Total Time: 25 minutes
Description
This vibrant Green Chicken Marinade is packed with bold flavors from yogurt, cilantro, garlic, and warming spices. Perfect for grilling, it infuses the chicken with a unique, tangy, and aromatic taste. Whether served with rice, in a salad, or wrapped in pita, this dish is a delicious and easy way to spice up your meals.
Ingredients
- 1 cup plain yogurt
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 pound chicken breasts
Instructions
- In a bowl, mix together yogurt, cilantro, garlic, ginger, cumin, turmeric, cayenne pepper, and salt.
- Add chicken breasts to the marinade, making sure they are fully coated.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Grill chicken until cooked through, about 6-7 minutes per side.
- Serve hot and enjoy!
Notes
- For a deeper flavor, marinate the chicken overnight.
- You can use this marinade for other meats, such as lamb or pork, for a similar delicious result.
- Adjust the cayenne pepper for more or less heat, depending on your taste preference.
- For an added twist, squeeze fresh lime juice over the grilled chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes