Description
This vibrant Green Chicken Marinade is packed with bold flavors from yogurt, cilantro, garlic, and warming spices. Perfect for grilling, it infuses the chicken with a unique, tangy, and aromatic taste. Whether served with rice, in a salad, or wrapped in pita, this dish is a delicious and easy way to spice up your meals.
Ingredients
Scale
- 1 cup plain yogurt
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 pound chicken breasts
Instructions
- In a bowl, mix together yogurt, cilantro, garlic, ginger, cumin, turmeric, cayenne pepper, and salt.
- Add chicken breasts to the marinade, making sure they are fully coated.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Grill chicken until cooked through, about 6-7 minutes per side.
- Serve hot and enjoy!
Notes
- For a deeper flavor, marinate the chicken overnight.
- You can use this marinade for other meats, such as lamb or pork, for a similar delicious result.
- Adjust the cayenne pepper for more or less heat, depending on your taste preference.
- For an added twist, squeeze fresh lime juice over the grilled chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes