Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Green Chicken Meatballs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina
  • Total Time: 27 minutes

Description

These Green Chicken Meatballs are packed with fresh herbs and savory flavor, made with ground chicken, Parmesan cheese, and a medley of green onions and parsley. Quick and easy to prepare, they make a healthy and flavorful meal or snack. Perfect for meal prepping or as a protein-packed addition to your favorite dishes.


Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Olive oil, for cooking

Instructions

  • In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, green onions, egg, garlic, salt, and pepper. Mix until well combined.
  • Shape the mixture into meatballs, about 1 inch in diameter.
  • Heat olive oil in a skillet over medium heat. Cook meatballs, turning occasionally, until browned and cooked through, about 10-12 minutes.
  • Serve hot and enjoy!

Notes

  • For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.
  • These meatballs can be served with marinara sauce, over pasta, or as part of a salad.
  • To bake the meatballs, place them on a baking sheet and bake at 375°F for 20-25 minutes, or until cooked through.
  • You can also freeze the uncooked meatballs and bake them later for a quick meal.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes