Description
This Green Chicken Salad is a light, refreshing, and quick-to-make dish that is perfect for a healthy lunch or dinner. With tender shredded chicken, crunchy celery, and a touch of green onions, this salad is tossed in creamy mayonnaise for a satisfying meal. Simple, delicious, and ready in just 10 minutes!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, chopped
- 1/2 cup green onions, sliced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, celery, and green onions.
- Add mayonnaise and mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve chilled and enjoy!
Notes
- You can substitute mayonnaise with Greek yogurt or sour cream for a lighter option.
- Add in some nuts or dried fruits (such as cranberries or almonds) for added texture and flavor.
- This salad can also be served as a filling for a sandwich or wrap.
- Prep Time: 10 minutes
- Cook Time: 0 minutes