Indulge in a gourmet twist on a classic favorite with this Grilled Cheese featuring creamy brie, crispy bacon, and a touch of sweetness from blackberry jam. This sandwich offers a delightful balance of flavors and textures, making it a perfect treat for any time of day.
Ingredients
- 4 slices of bread
- 8 oz brie cheese, sliced
- 8 strips of crispy bacon
- 4 tbsp blackberry jam
- Butter for spreading
Directions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place a slice of bread, butter side down, in the skillet.
- Add sliced brie cheese, crispy bacon, and blackberry jam on top of the bread.
- Top with another slice of bread, butter side up.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Repeat with the remaining ingredients to make the second sandwich.
- Slice the grilled cheese sandwiches in half and serve hot.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cooking Time: 8 minutes
- Total Time: 13 minutes
Variations
- Different Cheeses: Try substituting brie with other soft cheeses like goat cheese or camembert for a different flavor.
- Add Greens: Include fresh arugula or spinach for a pop of color and extra nutrition.
- Spice It Up: Add a dash of hot sauce or sliced jalapeños for some heat.
Storage/Reheating
- Storage: These sandwiches are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
- Reheating: To reheat, place the sandwich in a skillet over low heat until warmed through and the bread is crispy again.
10 FAQs
- Can I use whole wheat bread?
Yes, whole wheat or any bread of your choice works well! - What if I can’t find brie?
Substitute with another soft cheese, like camembert or even a mild cheddar. - Can I make this sandwich ahead of time?
It’s best made fresh, but you can prepare the ingredients and assemble just before cooking. - How do I make the bacon crispy?
Bake or pan-fry the bacon until crispy before adding it to the sandwich. - Can I use a grill instead of a skillet?
Yes, grilling the sandwich adds a lovely smoky flavor! - What can I serve this with?
It pairs nicely with a side salad, soup, or sweet potato fries. - Can I make it vegetarian?
Yes! Simply omit the bacon and add more veggies or a plant-based protein. - Is this recipe suitable for kids?
Absolutely! Kids will love the sweet and savory combination. - What type of jam can I use?
Besides blackberry, you can use raspberry, fig, or even apple for a different taste. - How do I know when the cheese is melted?
Check for gooeyness by gently pressing the sandwich down and watching for cheese oozing out.
Conclusion
This Grilled Cheese with Brie, Crispy Bacon, and Blackberry Jam is a deliciously indulgent sandwich that elevates the classic comfort food to new heights. Perfect for lunch or a satisfying snack, it combines savory, sweet, and creamy flavors in every bite. Enjoy this delightful sandwich warm and watch it quickly become a favorite!
PrintGrilled Cheese with Brie, Crispy Bacon, and Blackberry Jam
- Total Time: 13 minutes
Description
Indulge in this gourmet grilled cheese sandwich featuring creamy brie, crispy bacon, and a touch of sweetness from blackberry jam. Perfect for a quick lunch or a satisfying snack!
Ingredients
- 4 slices of bread
- 8 oz brie cheese, sliced
- 8 strips of crispy bacon
- 4 tbsp blackberry jam
- Butter for spreading
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place a slice of bread, butter side down, in the skillet.
- Add brie cheese slices, crispy bacon, and blackberry jam on top of the bread.
- Top with another slice of bread, butter side up.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Repeat with the remaining ingredients to make the second sandwich.
- Slice the grilled cheese sandwiches in half and serve hot.
Notes
Feel free to experiment with different types of bread for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes