Description
This Grilled Chicken Breast with Creamy Dill Sauce is a simple and flavorful dish perfect for any occasion. The tender grilled chicken is topped with a refreshing and tangy yogurt-based sauce, making it a delightful, healthy meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon honey
Instructions
- Prepare the chicken: Season the chicken breasts with salt and pepper on both sides.
- Marinate the chicken: In a bowl, combine the olive oil, lemon juice, and minced garlic. Place the chicken in the mixture and marinate for at least 30 minutes, turning occasionally to coat evenly.
- Grill the chicken: Preheat your grill to medium-high heat. Grill the chicken for 6-8 minutes per side or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Make the creamy dill sauce: In a separate bowl, mix the Greek yogurt, chopped dill, and honey until smooth and well combined.
- Serve: Place the grilled chicken on plates and spoon the creamy dill sauce on top before serving.
Notes
- You can serve this dish with roasted vegetables, a salad, or over a bed of rice for a complete meal.
- For extra flavor, try adding a pinch of garlic powder or onion powder to the marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes