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Grilled Chicken Breast with Creamy Dill Sauce


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  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Grilled Chicken Breast with Creamy Dill Sauce is a simple and flavorful dish perfect for any occasion. The tender grilled chicken is topped with a refreshing and tangy yogurt-based sauce, making it a delightful, healthy meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon honey

Instructions

  • Prepare the chicken: Season the chicken breasts with salt and pepper on both sides.
  • Marinate the chicken: In a bowl, combine the olive oil, lemon juice, and minced garlic. Place the chicken in the mixture and marinate for at least 30 minutes, turning occasionally to coat evenly.
  • Grill the chicken: Preheat your grill to medium-high heat. Grill the chicken for 6-8 minutes per side or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  • Make the creamy dill sauce: In a separate bowl, mix the Greek yogurt, chopped dill, and honey until smooth and well combined.
  • Serve: Place the grilled chicken on plates and spoon the creamy dill sauce on top before serving.

Notes

  • You can serve this dish with roasted vegetables, a salad, or over a bed of rice for a complete meal.
  • For extra flavor, try adding a pinch of garlic powder or onion powder to the marinade.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes