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Grilled Huli Huli Chicken Recipe 

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Lina Murphy

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Introduction:

Transport yourself to the sunny shores of Hawaii with our irresistible Grilled Huli Huli Chicken recipe! Bursting with tropical flavors and grilled to perfection, this dish is sure to be a hit at your next barbecue or summer gathering. Marinated in a sweet and savory sauce, then grilled to juicy perfection, it’s the epitome of Hawaiian cuisine. Join us as we explore the delicious world of Huli Huli Chicken and learn how to make it at home.

Ingredients:

  • ½ cup pineapple juice
  • ½ cup brown sugar
  • ⅓ cup ketchup
  • ⅓ cup low sodium soy sauce
  • ¼ teaspoon ground ginger
  • 2 teaspoons minced garlic
  • 6 boneless, skinless chicken breasts

Directions:

  1. In a mixing bowl, whisk together the pineapple juice, brown sugar, ketchup, soy sauce, ground ginger, and minced garlic until well combined.
  2. Pour the marinade into a large resealable plastic bag and add the chicken breasts. Seal the bag securely and place it in the refrigerator for at least 4 hours, allowing the flavors to infuse into the chicken. For best results, marinate overnight.
  3. When ready to grill, preheat your grill to medium-high heat.
  4. Remove the bag of chicken from the refrigerator and drain the marinade from the chicken breasts. Discard the marinade.
  5. Place the chicken breasts on the preheated grill and cook for 6-8 minutes on each side, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit, ensuring they are cooked through and juicy.
  6. Once grilled to perfection, remove the chicken breasts from the grill and let them rest for a few minutes before serving.
  7. Serve the Grilled Huli Huli Chicken hot off the grill, accompanied by your favorite side dishes such as rice, grilled vegetables, or a fresh salad.
  8. Prep Time: 4 hours (including marinating time)
  9. Cooking Time: 16 minutes
  10. Total Time: 4 hours 16 minutes
  11. Servings: 6

Serving:

  1. Serve the Grilled Huli Huli Chicken hot off the grill for the best flavor and juiciness.
  2. Garnish each serving with pineapple slices and chopped green onions for a vibrant and tropical presentation.
  3. Consider serving the chicken with traditional Hawaiian sides such as rice, macaroni salad, or grilled vegetables to complete the meal.
  4. Encourage guests to drizzle any remaining Huli Huli sauce over their chicken for an extra burst of flavor.
  5. Serve the chicken on a platter or individual plates, and enjoy the taste of Hawaii with family and friends.

Storage:

  1. Store any leftover Grilled Huli Huli Chicken in an airtight container or resealable plastic bag in the refrigerator for up to 3-4 days.
  2. To reheat the chicken, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat it in a preheated oven at 350°F (175°C) for 10-15 minutes.
  3. If you plan to store the chicken for longer periods, consider freezing it. Place cooled chicken in freezer-safe containers or resealable plastic bags, and store in the freezer for up to 2-3 months.
  4. Thaw frozen chicken in the refrigerator overnight before reheating or consuming. Once thawed, reheat as directed above.
  5. When serving leftover chicken, consider slicing it and incorporating it into salads, wraps, sandwiches, or stir-fries for quick and flavorful meals.

FAQs:

  1. Can I use bone-in chicken pieces instead of boneless chicken breasts? Yes, you can use bone-in chicken pieces such as thighs or drumsticks for this recipe. Adjust the cooking time accordingly as bone-in pieces may require longer grilling.
  2. Can I make the Huli Huli sauce ahead of time? Absolutely! You can prepare the Huli Huli sauce in advance and store it in an airtight container in the refrigerator for up to a week. Just give it a stir before using it for marinating or basting the chicken.
  3. Can I grill the chicken indoors if I don’t have access to an outdoor grill? Yes, you can grill the chicken indoors using a grill pan or an indoor electric grill. Make sure to preheat the grill pan or electric grill over medium-high heat before adding the chicken.
  4. Can I use pineapple juice from a can instead of fresh pineapple juice? Yes, you can use canned pineapple juice as a convenient alternative to fresh juice. Just make sure it’s unsweetened and 100% pineapple juice for the best flavor.
  5. Can I double or halve the recipe based on the number of servings I need? Absolutely! Feel free to adjust the quantities of ingredients to suit your needs. You can double the recipe for a larger crowd or halve it for a smaller gathering. Just remember to adjust the cooking time accordingly.

Conclusion:

With its irresistible combination of sweet and savory flavors, our Grilled Huli Huli Chicken recipe is sure to transport you to the tropics with every bite. Whether you’re hosting a backyard barbecue or simply craving a taste of Hawaii, this dish is sure to be a crowd-pleaser. Follow our easy recipe and bring a taste of paradise to your dinner table tonight!

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