Grilled Lobster and Shrimp

Grilled Lobster and Shrimp is a decadent yet simple dish that brings together the sweet, delicate flavors of lobster and shrimp with the smoky char of the grill. This recipe is perfect for a special occasion, a romantic dinner, or any time you’re craving a seafood feast. The combination of garlic, olive oil, and lemon elevates the natural flavors of the seafood, while the grilling process imparts a wonderful smokiness that makes each bite unforgettable.

Ingredients

• 2 lobster tails
• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, sliced

Directions

1. Prepare the Grill
   Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
2. Prepare the Marinade
   In a small bowl, combine olive oil, minced garlic, salt, and pepper. Stir to mix well.
3. Season the Seafood
   Brush the lobster tails and shrimp with the olive oil mixture, making sure both sides are well coated.
4. Grill the Lobster and Shrimp
   Place the lobster tails and shrimp on the preheated grill. Grill for about 6-8 minutes, turning occasionally, until the lobster meat is opaque and firm and the shrimp turn pink and slightly charred.
5. Serve
   Remove the lobster and shrimp from the grill and serve immediately with fresh lemon slices for a burst of citrus flavor.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Cajun Seasoning: Add a little Cajun seasoning to the olive oil mixture for an extra kick of flavor.
• Herb-Infused Oil: For a fragrant twist, infuse the olive oil with herbs like rosemary or thyme before brushing the lobster and shrimp.
• Grilled Vegetables: Serve the grilled lobster and shrimp alongside grilled vegetables such as asparagus, bell peppers, or zucchini for a complete meal.
• Garlic Butter Sauce: Serve with a side of melted garlic butter for dipping, adding an extra layer of richness.

Storage and Reheating

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, gently warm the lobster and shrimp in a skillet over low heat or in the microwave, but be careful not to overcook as it can make the seafood tough.

10 FAQs

1. Can I use frozen lobster tails and shrimp?
   Yes, you can use frozen lobster tails and shrimp. Just make sure to thaw them completely before grilling.
2. Can I cook the lobster and shrimp in the oven instead?
   Yes, you can bake them in the oven at 400°F for about 8-10 minutes, or until the lobster is opaque and the shrimp is pink.
3. Do I need to remove the shells from the lobster tails?
   It’s not necessary to remove the shells from lobster tails before grilling. However, you can cut them down the middle to help the meat cook more evenly.
4. Can I marinate the seafood overnight?
   While it’s not necessary, marinating the lobster and shrimp in the olive oil mixture for an hour or overnight in the fridge can enhance the flavor.
5. How can I tell when the lobster and shrimp are done?
   The lobster meat should be opaque and firm to the touch. The shrimp should turn pink and slightly charred at the edges.
6. Can I grill other types of seafood with this recipe?
   Yes, you can grill other types of seafood such as scallops or fish fillets using the same marinade and grilling instructions.
7. Can I make this recipe on a gas grill?
   Yes, this recipe is perfect for a gas grill. Just be sure to preheat it to medium-high heat before grilling.
8. What sides pair well with grilled lobster and shrimp?
   Grilled vegetables, a fresh green salad, or buttery garlic bread are great sides to serve with this dish.
9. Can I make this recipe spicy?
   Absolutely! Add red pepper flakes, chili powder, or a bit of hot sauce to the olive oil mixture for some extra heat.
10. What’s the best way to serve grilled lobster and shrimp?
    Serve the lobster and shrimp with fresh lemon wedges, a side of melted butter, and your favorite side dishes for a complete seafood meal.

Conclusion

Grilled Lobster and Shrimp is the ultimate indulgence for any seafood lover. The simple yet flavorful garlic and olive oil marinade complements the natural sweetness of the lobster and shrimp perfectly, while the grilling process adds a delightful smokiness. This recipe is quick, easy, and sure to impress your guests, making it ideal for any special occasion or a cozy meal at home. Enjoy the rich flavors of this grilled seafood feast, and don’t forget the lemon for that perfect citrusy finish!

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