Description
A succulent and flavorful grilled seafood dish featuring tender lobster tails and juicy shrimp, seasoned with garlic, olive oil, and lemon for a perfect summer meal.
Ingredients
Scale
- 2 lobster tails
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together olive oil, garlic, salt, and pepper.
- Brush lobster tails and shrimp with the olive oil mixture.
- Place lobster tails and shrimp on the grill and cook for about 6-8 minutes, turning occasionally, until lobster meat is opaque and shrimp are pink.
- Serve with lemon slices.
Notes
- You can substitute the shrimp with other seafood like scallops or prawns.
- Make sure to brush the lobster tails and shrimp generously with the olive oil mixture for added flavor.
- If you don’t have a grill, this recipe can also be made in a grill pan or broiler.
- Prep Time: 10 minutes
- Cook Time: 10 minutes