Grilled salmon skewers are a delightful way to enjoy a healthy and flavorful seafood meal. The salmon is marinated in a zesty lemon and garlic mixture before being grilled to perfection. Paired with a creamy dill yogurt sauce, this dish is a refreshing and light option for any meal. Whether you’re preparing a summer barbecue or a weeknight dinner, these skewers are sure to be a hit with your family and guests.

Ingredients

1 lb salmon, skin removed and cut into chunks
1 lemon, juiced
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
1 cup Greek yogurt
2 tbsp fresh dill, chopped
1 tsp honey
Wooden skewers, soaked in water

Directions

In a bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper.
Add the salmon chunks to the marinade and let it sit for 30 minutes, allowing the flavors to meld.
In a separate bowl, mix Greek yogurt, chopped dill, and honey to create the creamy sauce.
Thread the marinated salmon onto soaked wooden skewers.
Preheat your grill to medium-high heat and grill the salmon skewers for 4-5 minutes per side, or until the salmon is cooked through and lightly charred.
Serve the grilled salmon skewers with the creamy dill yogurt sauce on the side. Enjoy!

Servings and Timing

Prep Time: 15 minutes
Marinating Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Variations

Vegetable Skewers: Add vegetables such as zucchini, bell peppers, and onions alongside the salmon for a more colorful and filling dish.
Spicy Version: Add red pepper flakes or cayenne pepper to the marinade or yogurt sauce for a spicy kick.
Herb Variations: Experiment with fresh herbs like parsley or tarragon instead of dill for a different flavor profile in the sauce.

Storage/Reheating

Storage: If you have leftovers, store the grilled salmon skewers and creamy dill yogurt sauce in airtight containers in the refrigerator for up to 2 days.
Reheating: To reheat the salmon skewers, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Alternatively, you can reheat them gently on the grill or in a skillet.

10 FAQs

Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and grilling.
Can I use other fish instead of salmon? Yes, you can substitute salmon with other firm fish like trout or swordfish.
What can I serve this dish with? Grilled vegetables, rice pilaf, or a light salad make great sides for this dish.
Can I make the dill yogurt sauce ahead of time? Yes, you can prepare the sauce up to 2 days in advance. Just store it in the refrigerator.
How do I know when the salmon is cooked? The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I grill the salmon without skewers? Yes, you can grill the salmon directly on the grill, but the skewers make it easier to flip and handle the salmon.
What can I substitute Greek yogurt with? You can use sour cream or regular yogurt as a substitute for Greek yogurt.
Can I marinate the salmon for longer than 30 minutes? Yes, marinating for up to 1 hour is fine, but avoid marinating longer as the acidity from the lemon can begin to break down the fish.
Is this recipe gluten-free? Yes, this recipe is gluten-free. Make sure to double-check that your marinade and any sauces are free from gluten-containing ingredients.
Can I make this dish on a stovetop? Yes, you can cook the salmon in a skillet on medium-high heat for about 4-5 minutes per side, until cooked through.

Conclusion

These Grilled Salmon Skewers with Creamy Dill Yogurt Sauce are a perfect combination of fresh, zesty, and creamy flavors. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is quick, easy, and packed with flavor. The marinated salmon paired with the smooth dill yogurt sauce is a winning combination that will leave everyone asking for more. Enjoy this simple yet delicious seafood recipe as part of your next meal!