Description
This flavorful grilled tandoori chicken is marinated in a spiced yogurt mixture that infuses each bite with the perfect balance of heat and aroma. Perfect for grilling season, this dish delivers a juicy, tender chicken with a rich, zesty flavor.
Ingredients
Scale
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons cayenne pepper
- 2 teaspoons freshly ground black pepper
- 1 tablespoon minced fresh ginger
- 1 teaspoon salt
- 3 boneless skinless chicken breasts, cut into bite-size pieces
Instructions
- In a large bowl, combine the yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in the chicken pieces until well coated. Cover, and refrigerate for at least 1 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
Notes
- You can substitute chicken thighs for breasts if you prefer a juicier cut of meat.
- If you don’t have skewers, you can grill the chicken directly on the grill grate.
- Pair with a fresh salad or naan bread to complete the meal.
- For a spicier version, increase the cayenne pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes