Ground Beef and Gravy Over Mashed Potatoes is a comforting, hearty dish that brings together savory ground beef in a rich gravy served over creamy mashed potatoes. This classic comfort food is perfect for family dinners and is sure to satisfy even the pickiest eaters.
Ingredients
1 lb ground beef
1/4 cup onion, chopped
2 cups beef broth
2 tbsp flour
1/4 cup butter
Salt and pepper to taste
4 cups mashed potatoes
Directions
- In a large skillet, cook the ground beef and chopped onions over medium heat until the beef is browned and fully cooked. Drain any excess fat from the skillet.
- Add the butter to the skillet with the beef and onions, allowing it to melt. Sprinkle the flour over the mixture and stir to combine, cooking for about 2 minutes.
- Gradually add the beef broth while whisking continuously. Let the mixture cook until it thickens into a smooth gravy. Season with salt and pepper to taste.
- Serve the flavorful beef and gravy over hot, creamy mashed potatoes.
Servings and Timing
This recipe serves approximately 4 people. The total time required is about 30 minutes, including both preparation and cooking.
Variations
- Vegetable Additions: Stir in vegetables like peas, carrots, or mushrooms to add more nutrition and flavor.
- Spice it Up: Add Worcestershire sauce, garlic powder, or a pinch of red pepper flakes for an extra kick.
- Creamy Variation: For a creamier gravy, incorporate a splash of heavy cream or sour cream before serving.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of beef broth or water if needed to maintain the gravy’s consistency.
10 FAQs
- Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used for a lighter option. - What if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute. - Can I make this dish ahead of time?
Yes, you can prepare the beef and gravy in advance and reheat when ready to serve. - What kind of potatoes are best for mashed potatoes?
Russet or Yukon Gold potatoes are ideal for creamy mashed potatoes. - How can I make my mashed potatoes creamier?
Add butter, cream, or milk to your mashed potatoes for a richer texture. - Can I freeze the leftovers?
Yes, you can freeze the beef and gravy separately from the mashed potatoes for up to 2 months. - How do I thicken the gravy if it’s too thin?
Mix a bit of cornstarch with cold water to create a slurry and stir it into the gravy while cooking. - What else can I serve with this dish?
It pairs well with green beans, corn, or a fresh salad. - Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes can be used for a quicker option. - How do I make homemade mashed potatoes?
Boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper to taste.
Conclusion
Ground Beef and Gravy Over Mashed Potatoes is a simple yet satisfying dish that embodies comfort food at its finest. With its rich flavors and creamy texture, it’s perfect for family gatherings or a cozy night in. Enjoy this hearty meal that warms both the heart and the stomach!
PrintGround Beef and Gravy Over Mashed Potatoes
- Total Time: 30 minutes
Description
Enjoy a comforting plate of Ground Beef and Gravy Over Mashed Potatoes. This hearty dish combines savory ground beef and rich gravy served over creamy mashed potatoes, perfect for a satisfying family meal.
Ingredients
- 1 lb ground beef
- 1/4 cup onion, chopped
- 2 cups beef broth
- 2 tbsp flour
- 1/4 cup butter
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
- In a skillet, cook the ground beef and chopped onions over medium heat until browned and fully cooked. Drain any excess fat.
- Add the butter to the skillet and sprinkle the flour over the beef. Stir to combine and cook for 2 minutes.
- Slowly add the beef broth while whisking, allowing the mixture to thicken into a gravy. Season with salt and pepper to taste.
- Serve the beef and gravy over hot mashed potatoes.
Notes
- For extra flavor, consider adding garlic or Worcestershire sauce to the beef mixture.
- Feel free to add vegetables like peas or carrots to the beef and gravy for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes