Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ground Beef and Gravy Over Mashed Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina Judi
  • Total Time: 30 minutes

Description

Enjoy a comforting plate of Ground Beef and Gravy Over Mashed Potatoes. This hearty dish combines savory ground beef and rich gravy served over creamy mashed potatoes, perfect for a satisfying family meal.


Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup onion, chopped
  • 2 cups beef broth
  • 2 tbsp flour
  • 1/4 cup butter
  • Salt and pepper to taste
  • 4 cups mashed potatoes

Instructions

  • In a skillet, cook the ground beef and chopped onions over medium heat until browned and fully cooked. Drain any excess fat.
  • Add the butter to the skillet and sprinkle the flour over the beef. Stir to combine and cook for 2 minutes.
  • Slowly add the beef broth while whisking, allowing the mixture to thicken into a gravy. Season with salt and pepper to taste.
  • Serve the beef and gravy over hot mashed potatoes.

Notes

  • For extra flavor, consider adding garlic or Worcestershire sauce to the beef mixture.
  • Feel free to add vegetables like peas or carrots to the beef and gravy for added nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes