Name: Ground Beef and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb. ground beef (85% lean); 1½ teaspoons Italian seasoning; Salt and pepper, to taste; 3 Tablespoons butter, divided; ¾ cup onions, diced; 1 Tablespoon garlic, minced; 2½ cups beef broth; 1¼ cups uncooked white long grain rice (not instant rice); 8 oz. sliced button mushrooms, washed; 10.5 oz. can cream of mushroom soup; ½ cup milk (any kind); ½ cup sour cream; 2 cups shredded cheddar cheese, divided

Description

This hearty Ground Beef and Rice Casserole is a comforting, family-friendly dinner packed with savory flavor. Juicy ground beef, tender rice, creamy mushroom sauce, and melted cheddar come together in one easy-to-make baked dish. Perfect for busy weeknights or cozy weekends.

Ingredients

Scale

1 lb. ground beef (85% lean)
1½ teaspoons Italian seasoning
Salt and pepper, to taste
3 Tablespoons butter, divided
¾ cup onions, diced
1 Tablespoon garlic, minced
2½ cups beef broth
1¼ cups uncooked white long grain rice (not instant rice)
8 oz. sliced button mushrooms, washed
10.5 oz. can cream of mushroom soup
½ cup milk (any kind)
½ cup sour cream

2 cups shredded cheddar cheese, divided

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Instructions

Preheat oven to 350°F (175°C).
In a large skillet over medium heat, melt 1 tablespoon of butter. Add diced onions and sauté until softened, about 3 minutes. Add garlic and cook for 1 minute more.
Add ground beef to the skillet. Season with Italian seasoning, salt, and pepper. Cook until browned and cooked through. Drain excess fat if needed.
Stir in sliced mushrooms and cook for 3–4 minutes until softened.
Add uncooked rice and beef broth. Stir to combine. Bring to a gentle simmer.
Transfer the mixture to a greased 9×13-inch casserole dish.
In a separate bowl, whisk together cream of mushroom soup, milk, sour cream, and 1 cup of cheddar cheese. Pour evenly over the casserole.
Cover tightly with foil and bake for 45 minutes.
Remove foil, top with remaining 1 cup of cheddar cheese, and dot with remaining 2 tablespoons of butter.
Bake uncovered for an additional 10–15 minutes, or until cheese is melted and rice is tender.
Let rest 5–10 minutes before serving.

Notes

For added flavor, use sharp cheddar cheese.
Swap mushrooms for bell peppers or spinach if desired.
Can be made ahead and refrigerated before baking.
Make sure to use regular long grain white rice, not instant.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Dish
Method: Baking
Cuisine: American