Description
A hearty and comforting dish of seasoned ground beef gravy served over creamy mashed potatoes, perfect for a satisfying family meal. This savory recipe is easy to prepare and sure to please everyone at the dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until softened.
- Sprinkle the flour over the beef mixture, stirring to combine.
- Gradually pour in the beef broth, stirring constantly until thickened.
- Season with salt and pepper to taste.
- Serve the ground beef gravy over a bed of mashed potatoes.
Notes
- For a richer flavor, you can use a combination of beef and pork ground meat.
- You can substitute beef broth with chicken or vegetable broth if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes