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Ground Beef Ramen Skillet


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  • Author: Lina Judi
  • Total Time: 30 minutes

Description

Enjoy a quick and flavorful meal with this Ground Beef Ramen Skillet, packed with colorful veggies and a savory sauce that brings everything together in a delicious one-pan dish.


Ingredients

Scale
  • Olive oil
  • 1 white onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 pound lean ground beef
  • 1 red bell pepper, sliced
  • 2 cups broccoli florets
  • 2 carrots, sliced
  • Instant ramen noodles (seasoning packets discarded)

For the Sauce:

  • 2 tablespoons cornstarch
  • 1/4 cup light soy sauce
  • 1 cup chicken broth
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons light brown sugar
  • 1 tablespoon rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon Sriracha sauce (or to taste)
  • Black pepper, to taste

Instructions

  • Prepare the Sauce: In a bowl, whisk together the sauce ingredients and set aside.
  • Cook the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the ginger and garlic, cooking for about 1 minute until fragrant.
  • Brown the Beef: Add the ground beef to the skillet and cook until no longer pink, breaking it up with a spatula as it cooks.
  • Cook the Noodles: Cook the ramen noodles according to package directions but reduce the cooking time by 1.5 minutes. Drain and toss with a bit of oil to prevent sticking.
  • Cook the Vegetables: Add the sliced bell pepper, broccoli florets, and carrots to the skillet. Cook until the vegetables are crisp-tender, about 3-5 minutes.
  • Combine Everything: Add the prepared sauce and the cooked noodles to the skillet. Toss everything together to combine and heat through.
  • Serve: Serve hot, garnished with sliced green onions and sesame seeds if desired.

Notes

For extra spice, increase the amount of Sriracha sauce to taste.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes