Description
These delicious cheeseburgers are made with savory ground beef mixed with onion soup seasoning, grilled to perfection, and topped with melty Gruyere cheese. Paired with a toasted buttery bun, these burgers offer a mouthwatering twist on the classic.
Ingredients
Scale
- 1 pound ground beef
- 1 packet dry onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 cup shredded Gruyere cheese
- 4 hamburger buns
- 1 tablespoon butter
Instructions
- In a bowl, mix together the ground beef, dry onion soup mix, and Worcestershire sauce until well combined.
- Form the mixture into 4 patties.
- Cook the patties on a grill or stovetop until desired doneness.
- Top each patty with shredded Gruyere cheese and allow it to melt.
- In a separate pan, melt the butter and toast the hamburger buns.
- Assemble the burgers by placing the patties on the toasted buns.
- Serve hot and enjoy!
Notes
- For an extra flavor boost, add caramelized onions or a dollop of Dijon mustard to the finished burgers.
- These burgers are also great with a side of crispy fries or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes