Guacamole

Guacamole is a classic dip that brings together creamy avocados and zesty flavors, making it a favorite for parties, barbecues, or simply as a snack. This quick and easy recipe results in a fresh and vibrant guacamole that pairs perfectly with tortilla chips or as a topping for tacos and salads.

Ingredients

2 ripe avocados
1 lime, juiced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Directions

1. In a medium bowl, mash the avocados together with the lime juice and salt until smooth but still slightly chunky.
2. Mix in the ground cumin, cayenne pepper, diced onion, diced tomatoes, chopped cilantro, and minced garlic until evenly combined.
3. Cover the guacamole with plastic wrap, pressing it directly onto the surface to minimize oxidation, and refrigerate for at least 1 hour before serving.

Servings and Timing

This recipe yields approximately 4 servings. The prep time is about 10 minutes, with no cooking time required. The total time is 10 minutes, plus an optional 1 hour of refrigeration.

Variations

• Spicy Kick: Add more cayenne or include finely chopped jalapeños for extra heat.
• Fruit Twist: Incorporate diced mango or pineapple for a sweet and tropical flavor.
• Creamy Addition: Mix in a dollop of sour cream or Greek yogurt for a creamier texture.
• Herb Swap: Substitute cilantro with chopped parsley or green onions for a different herbal flavor.

Storage/Reheating

Store leftover guacamole in an airtight container in the refrigerator for up to 2 days. To minimize browning, press plastic wrap against the surface before sealing. Guacamole is best enjoyed fresh and does not require reheating.

10 FAQs

1. How do I choose ripe avocados?
   Look for avocados that are slightly soft to the touch but not overly mushy.
2. Can I use bottled lime juice?
   Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.
3. Is guacamole gluten-free?
   Yes, guacamole is naturally gluten-free and safe for those with gluten sensitivities.
4. Can I make this ahead of time?
   Yes, you can prepare it a few hours in advance, but it’s best served fresh.
5. How can I prevent guacamole from browning?
   Press plastic wrap directly onto the surface of the guacamole to limit exposure to air.
6. What can I serve with guacamole?
   Serve with tortilla chips, fresh veggies, or use it as a topping for tacos and burritos.
7. Can I freeze guacamole?
   Yes, guacamole can be frozen, but the texture may change upon thawing.
8. What if I don’t like spicy food?
   Simply omit the cayenne pepper and adjust the seasonings to your taste.
9. How can I add more flavor?
   Experiment with additional spices, such as smoked paprika or chipotle powder.
10. Can I make guacamole without tomatoes?
    Yes, you can skip the tomatoes or substitute them with other diced vegetables like bell peppers.

Conclusion

Guacamole is a versatile and delicious dip that’s easy to make and perfect for any occasion. With its fresh ingredients and zesty flavor, it’s sure to be a hit with family and friends. Enjoy this classic dip as a delightful accompaniment to your favorite dishes or as a tasty snack on its own!

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