Description
Create spooky fun with these easy Halloween Mummy Meatballs—juicy, flavorful meatballs wrapped in cheesy mozzarella strips to look like mummies. Perfect for Halloween parties, these kid-friendly appetizers combine simple ingredients, quick preparation, and festive presentation to delight guests of all ages.
Ingredients
Scale
Meatball Mixture
- 1 lb ground meat (beef, turkey, or chicken)
- 1/2 cup breadcrumbs (substitute gluten-free if needed)
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For Cooking and Wrapping
- 2 tbsp olive oil
- 8 oz mozzarella cheese, cut into thin strips
- Black olives, sliced (for eyes)
Optional
- Marinara sauce for dipping or serving
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine the ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined to keep meatballs tender.
- Shape the Meatballs: Roll the mixture into uniform, bite-sized balls about one inch in diameter for even cooking.
- Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs in batches, turning occasionally, cooking 8-10 minutes until browned on all sides and cooked through. Remove and let cool slightly.
- Wrap the Mummies: Cut mozzarella into thin strips and gently wrap each meatball to resemble mummy bandages, leaving space for eyes. Add two small black olive slices to each for spooky eyes.
- Bake to Melt the Cheese: Place wrapped meatballs on a parchment-lined baking sheet. Bake at 375°F (190°C) for 5-7 minutes until mozzarella is melted and slightly golden.
Notes
- Ensure uniform meatball size for even cooking and consistent mummy appearance.
- Do not overmix the meat mixture to keep meatballs tender and avoid a dense texture.
- Use room temperature mozzarella strips for easier wrapping without breakage.
- Add olive eyes after baking if you want them to keep their shape and fresh color.
- Serve warm for the best gooey cheese and juicy meatball experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg