Description
These spooky Halloween Pizza Skulls are a fun and tasty treat for any Halloween celebration. Perfect for kids and adults alike!
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni
- 1/4 cup sliced black olives
- Skull-shaped baking mold
Instructions
- Preheat oven to 375°F (190°C) and spray the skull-shaped mold with nonstick cooking spray.
- Roll out the pizza dough and cut it into pieces large enough to cover each skull mold cavity.
- Press the dough into each cavity, leaving an overhang.
- Add a spoonful of pizza sauce to each cavity, then sprinkle with mozzarella cheese, mini pepperoni, and sliced black olives.
- Fold the overhanging dough over the filling and press to seal.
- Bake for 15-20 minutes, or until golden brown. Let cool slightly before removing from the mold.
Notes
- Feel free to customize the fillings with your favorite pizza toppings!
- Serve with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes