Easy Ham and Cheese Breakfast Casserole Recipe

If you’re craving a breakfast that is both quick to prepare and irresistibly satisfying, this Ham and Cheese Breakfast Casserole is just the ticket. Perfectly combining savory ham, melted cheese, and fluffy eggs in one delightful dish, this casserole brings the comfort of a hearty meal to your table with minimal effort. Whether feeding a crowd or prepping ahead for busy mornings, this Ham and Cheese Breakfast Casserole offers a delicious and dependable way to fuel your day with flavor and warmth.

Why You’ll Love This Recipe

• Effortless preparation: This casserole comes together quickly with simple assembly and minimal hands-on time.
• Family favorite: The blend of ham, cheese, and eggs appeals to all ages, making it an ideal breakfast for gatherings or everyday enjoyment.
• Versatile and customizable: Easily swap ingredients to fit your taste or what’s available in your fridge.
• Make-ahead convenience: Prepare it the night before to wake up to a ready-to-bake morning meal.
• One-dish wonder: Less cleanup and more time savoring your breakfast.

Ingredients You’ll Need

Each ingredient in this Ham and Cheese Breakfast Casserole plays a crucial role, from texture to flavor, creating that perfect balance between creamy, cheesy, and savory. The straightforward list ensures you won’t need to hunt for exotic products, just everyday staples that pack a punch.

• Diced ham: Adds smokiness and protein, choose fully cooked ham for convenience.
• Eggs: The backbone of the casserole, providing structure and richness.
• Shredded cheese: Usually cheddar or a cheddar blend for sharpness and meltiness.
• Milk: Gives the casserole a creamy texture without weighing it down.
• Day-old bread: Cubed bread soaks up the egg mixture and helps create a custardy base.
• Mustard powder or Dijon: A subtle kick that brightens the overall dish.
• Salt and pepper: To season perfectly and enhance all the flavors.
• Optional herbs: Such as chives or parsley for a fresh finish.

Variations for Ham and Cheese Breakfast Casserole

This recipe is wonderfully forgiving and easy to adapt whether you want to make it vegetarian, spice it up, or add extra veggies. Here are some ideas to personalize your casserole and keep breakfast exciting.

• Swap the ham for bacon or sausage: Change the protein for a different flavor profile.
• Use a blend of cheeses: Mix mozzarella, gouda, or pepper jack for creaminess or kick.
• Add veggies: Toss in spinach, bell peppers, or mushrooms for added nutrients and color.
• Make it gluten-free: Use gluten-free bread or skip the bread for a crustless version.
• Spice it up: Add red pepper flakes, hot sauce, or smoked paprika for some heat.

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How to Make Ham and Cheese Breakfast Casserole

Step 1: Prep Your Ingredients

Start by cubing your day-old bread and dicing the ham into bite-sized pieces, then shred the cheese and whisk together the eggs, milk, mustard powder, salt, and pepper in a large bowl.

Step 2: Assemble the Casserole

In a greased baking dish, layer the bread cubes, sprinkle the ham evenly over, and then add the shredded cheese. Pour the egg mixture over everything, pressing down gently with a spatula to soak all ingredients thoroughly.

Step 3: Let it Sit or Refrigerate

Allow the casserole to sit for about 10 minutes to let the bread absorb the liquid fully. Alternatively, cover and refrigerate overnight if you’re prepping ahead.

Step 4: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for around 45 minutes or until the top is golden and the eggs are set. Let it cool slightly before serving.

Pro Tips for Making Ham and Cheese Breakfast Casserole

• Use day-old bread: Fresher bread won’t soak well, so day-old cubes make the best custard texture.
• Don’t skip resting time: Letting the casserole soak ensures every bite is flavorful and moist.
• Choose quality cheese: A flavorful cheese transforms this simple dish into a standout breakfast.
• Check doneness with a knife: Insert a knife in the center; it should come out clean when the casserole is fully cooked.
• Add herbs last: Stir fresh herbs in just before serving for a bright, fresh note.

How to Serve Ham and Cheese Breakfast Casserole

Garnishes

Freshly chopped chives, parsley, or a light sprinkle of paprika add a pop of color and fresh flavor to finish off the dish beautifully.

Side Dishes

Serve with a side of fruit salad, a green smoothie, or some crispy hash browns to round out the meal with contrasting textures and tastes.

Creative Ways to Present

For a festive brunch, cut the casserole into squares and serve on colorful plates with dollops of sour cream or a tangy salsa on the side to mix things up.

Make Ahead and Storage

Storing Leftovers

Wrap leftover casserole tightly and keep it refrigerated for up to 3 days to enjoy quick breakfasts or snacks throughout the week.

Freezing

This Ham and Cheese Breakfast Casserole freezes beautifully. Simply cover tightly with foil and freeze for up to 3 months, then thaw overnight in the fridge before reheating.

Reheating

Warm leftovers in the microwave or oven until heated through, adding a minute or two if reheating from frozen to ensure it’s steaming hot in the center.

FAQs

Can I make this Ham and Cheese Breakfast Casserole vegetarian?

Absolutely! You can replace the ham with sautéed vegetables like mushrooms, spinach, or zucchini, or simply omit it for a cheese and egg casserole.

What type of bread works best?

Sturdy, day-old bread such as French, sourdough, or Italian bread soaks up the egg mixture well without becoming too soggy.

How far ahead can I prepare this casserole?

You can assemble it up to 24 hours in advance and keep it refrigerated until ready to bake, making mornings much easier.

Is this recipe freezer-friendly?

Yes! Wrap the casserole tightly in foil and freeze, then thaw overnight before baking or reheating leftovers.

Can I add other cheeses or ingredients?

Definitely! Feel free to experiment with different cheeses like mozzarella, Swiss, or pepper jack, and add extra veggies or spices to tailor the flavors.

Final Thoughts

This Ham and Cheese Breakfast Casserole is a comforting, crowd-pleasing dish that’s as easy to make as it is to enjoy. With its blend of hearty ham, melty cheese, and fluffy eggs, it’s a fantastic choice for busy mornings or relaxed weekend brunches. Give this recipe a try and you’ll likely find yourself reaching for it time and time again!

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