Ham and Cheese Croissants are a delightful, easy-to-make snack or breakfast treat that combines savory ham, melty cheese, and a flaky, buttery croissant crust. Perfect for a quick meal, these croissants are ready in just under 20 minutes, making them a go-to option when you’re craving something warm and comforting.

Ingredients

1 package of refrigerated crescent roll dough
8 slices of ham
4 slices of cheese

Directions

Preheat the Oven: Preheat the oven to 375°F (190°C).
Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
Add Ham and Cheese: Place a slice of ham and a slice of cheese on each triangle of dough.
Roll the Croissants: Starting at the wide end of each triangle, roll up the dough tightly to form the croissants.
Bake: Place the filled croissants on a baking sheet lined with parchment paper.
Cook: Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve: Serve warm and enjoy!

Servings and Timing

Prep Time: 5 minutes
Cooking Time: 12-15 minutes
Total Time: 17-20 minutes
Servings: 4 croissants

Variations

Cheese Options: Swap out the cheese for other varieties like Swiss, cheddar, or provolone to customize the flavor.
Add Veggies: Add spinach, sautéed mushrooms, or bell peppers for extra flavor and texture.
Use Different Meats: Try turkey, chicken, or roast beef instead of ham for a different twist.
Herb Butter: Brush the croissants with melted herb-infused butter before baking for an added layer of flavor.

Storage/Reheating

Storage: Leftover ham and cheese croissants can be stored in an airtight container at room temperature for up to 2 days.
Freezing: These croissants freeze well. Once baked and cooled, wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Reheating: To reheat, place them in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

10 FAQs

Can I make these croissants ahead of time? Yes, you can prepare them in advance and refrigerate the uncooked croissants. Bake them the next day for a fresh, hot treat.
Can I use puff pastry instead of crescent roll dough? Yes, puff pastry can be used for a flakier texture, but you’ll need to adjust the baking time as puff pastry may require a slightly longer bake.
What type of cheese is best for this recipe? Swiss cheese or cheddar are popular choices, but feel free to use whatever cheese you prefer that melts well.
Can I add mustard or mayo for extra flavor? Absolutely! A little spread of mustard or mayonnaise on the dough before adding the ham and cheese can give these croissants an extra burst of flavor.
Can I use deli meat for the ham? Yes, deli-sliced ham works just as well as regular ham slices, and it might even be a little easier to roll up.
How do I make these croissants crispy? For extra crispiness, you can brush the tops of the croissants with a little bit of melted butter before baking.
Can I freeze the croissants before baking? Yes, you can freeze the unbaked croissants. Just place them on a baking sheet, freeze until solid, and then store in a freezer-safe bag. Bake from frozen when ready.
Can I make these croissants vegetarian? Yes, replace the ham with a vegetarian protein like tofu, tempeh, or even extra vegetables for a vegetarian option.
How can I make these croissants spicier? Add a few slices of jalapeño or spread some spicy mustard or hot sauce on the dough before adding the ham and cheese.
What can I serve with these croissants? Ham and cheese croissants are perfect on their own, but you can serve them with a side of salad, a cup of soup, or even some fresh fruit for a complete meal.

Conclusion

These Ham and Cheese Croissants are the perfect easy-to-make treat that combines all the best flavors in one bite. The golden, flaky pastry pairs beautifully with the savory ham and melty cheese. Whether you’re making them for breakfast, lunch, or a snack, they’re sure to be a hit with everyone. With endless variations and easy preparation, you can make them just the way you like!