Description
These delicious ham and cheese croissants are made with buttery crescent roll dough, filled with savory ham and melty cheese, and baked until golden brown. Perfect for a quick snack or a light meal!
Ingredients
Scale
- 1 package of refrigerated crescent roll dough
- 8 slices of ham
- 4 slices of cheese (any variety, such as Swiss, cheddar, or provolone)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a slice of cheese on each triangle.
- Roll up the crescent rolls starting at the wide end and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
- Serve warm and enjoy!
Notes
- You can experiment with different cheeses like mozzarella, cheddar, or even pepper jack for a spicier version.
- For extra flavor, brush the croissants with a bit of melted butter or sprinkle with herbs before baking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes