Ham and Cheese Sticks

Ham and Cheese Sticks are a quick and delicious snack that combines the savory flavors of ham and cheese wrapped in flaky crescent dough. Perfect for parties, game days, or as a satisfying appetizer, these sticks are sure to please both kids and adults alike.

Ingredients

• 2 tubes crescent dough sheets
• 1 lb. deli-sliced ham
• 8 cheddar cheese sticks
• 1/4 cup butter, melted
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon dried minced onion or onion powder
• 1 tablespoon poppy seeds

Directions

1. Preheat the Oven: Preheat your oven to 350F (175C). Grease or line a baking sheet with parchment paper.
2. Prepare the Dough: Roll out the crescent dough sheets and cut each into 4 pieces, giving you a total of 8 pieces.
3. Assemble the Sticks: Evenly distribute the ham across all 8 dough pieces. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and roll them up to seal the filling inside.
4. Arrange on Baking Sheet: Place the prepared sticks on the baking sheet.
5. Make the Butter Mixture: In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds.
6. Brush and Bake: Brush this butter mixture over each stick. Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown.
7. Serve Hot: Serve hot and enjoy your delicious ham and cheese sticks!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 12-15 minutes
• Total Time: 22-25 minutes
• Servings: 8

Variations

• Cheese Choices: Substitute cheddar cheese sticks with mozzarella, pepper jack, or your favorite cheese for a different flavor.
• Add Veggies: Include slices of bell pepper or spinach for added nutrition and flavor.
• Spicy Option: Add jalapeño slices for a spicy kick.
• Herbs and Spices: Experiment with different herbs, such as Italian seasoning or garlic powder, in the butter mixture.

Storage/Reheating

• Storage: Store leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the unbaked sticks. Just roll them up, place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
• Reheating: Reheat in the oven at 350F (175C) for about 10 minutes or until warmed through.

FAQs

1. Can I use other types of meat?
   Yes, turkey, chicken, or roast beef can be used as alternatives to ham.
2. Is there a vegetarian option?
   You can use vegetables like spinach and mushrooms, along with cheese, for a vegetarian version.
3. Can I make these ahead of time?
   Yes, you can prepare them and store them in the fridge before baking.
4. What can I serve with these sticks?
   They pair well with mustard, ranch dressing, or marinara sauce for dipping.
5. How do I know when they are done?
   They should be golden brown on top. A toothpick inserted should come out clean.
6. Can I bake them in an air fryer?
   Yes, bake them in an air fryer at 350F (175C) for about 8-10 minutes, checking for doneness.
7. What if I don’t have crescent dough?
   You can use puff pastry or biscuit dough as alternatives.
8. Can I add different spices?
   Absolutely! Feel free to customize the flavor with your favorite spices.
9. How long do they take to cool before serving?
   Allow them to cool for about 5 minutes before serving to avoid burns.
10. Can I double the recipe?
    Yes, simply double the ingredients and bake in two batches if needed.

Conclusion

Ham and Cheese Sticks are an easy and versatile snack that can be enjoyed at any time. Their flaky exterior and cheesy, savory filling make them irresistible. Whether you’re hosting a gathering or just want a quick bite, these sticks are a delightful addition to your recipe collection. Enjoy them fresh out of the oven for the best flavor!

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