Description
These delicious Ham and Cheese Sticks are easy to make and perfect for snacks or appetizers. With flaky crescent dough and gooey cheese, they’re sure to be a hit!
Ingredients
Scale
- For the Sticks:
- 2 tubes crescent dough sheets
- 1 lb deli-sliced ham
- 8 cheddar cheese sticks
- For the Butter Mixture:
- 1/4 cup butter, melted
- 1 tsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp dried minced onion or onion powder
- 1 tbsp poppy seeds
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
- Prepare the Dough:
- Roll out the crescent dough sheets and cut each into 4 pieces, giving you 8 pieces in total.
- Assemble the Sticks:
- Evenly distribute the ham across all 8 dough pieces. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and roll them up to seal the filling inside.
- Arrange on Baking Sheet:
- Place the prepared sticks on the baking sheet.
- Make the Butter Mixture:
- In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds.
- Brush and Bake:
- Brush this butter mixture over each stick. Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown.
- Serve Hot:
- Serve hot and enjoy your delicious ham and cheese sticks!
Notes
These sticks are great for parties, game day, or as a quick snack!
- Prep Time: 10 minutes
- Cook Time: 12 minutes