Hamburger Potato Casserole

This Hamburger Potato Casserole is a hearty and comforting dish that combines layers of savory ground beef, tender potatoes, and creamy cheese, making it perfect for family dinners or a cozy night in. Easy to prepare and packed with flavor, this casserole is sure to become a favorite in your household.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups thinly sliced potatoes
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Fresh parsley, chopped for garnish

Directions

1. Prepare the Beef:

• Preheat your oven to 375°F (190°C).
• In a large skillet over medium-high heat, cook the ground beef until browned.
• Add the diced onion and minced garlic, cooking until the onion is translucent and fragrant.
• Drain any excess fat.

1. Layer the Casserole:

• In a mixing bowl, combine the cream of mushroom soup and milk until smooth.
• In a greased 9×13 inch baking dish, layer half of the sliced potatoes.
• Top with half of the cooked ground beef mixture.
• Pour half of the soup mixture over the beef and potatoes.
• Sprinkle with half of the shredded cheddar cheese.
• Repeat the layers with the remaining potatoes, beef mixture, soup mixture, and cheese.

1. Bake:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

1. Serve:

• Garnish with chopped fresh parsley before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 6-8

Variations

• Swap ground beef for ground turkey or chicken for a lighter version.
• Add vegetables like peas or corn for extra nutrition.
• Use different types of cheese, such as Monterey Jack or mozzarella, for a unique flavor.

Storage/Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave until hot.

10 FAQs

1. Can I use frozen potatoes?
   Yes, frozen hash browns or sliced potatoes can be used. Adjust baking time as needed.
2. Can I make this casserole ahead of time?
   Yes, assemble the casserole and refrigerate it covered for up to 24 hours before baking.
3. What can I serve with this casserole?
   A simple side salad or steamed vegetables pairs well with this dish.
4. Is this casserole gluten-free?
   To make it gluten-free, use gluten-free cream of mushroom soup.
5. Can I add cheese to the layers?
   Absolutely! You can add cheese between the layers for extra cheesiness.
6. What type of potatoes work best?
   Yukon gold or russet potatoes are great choices for this casserole.
7. How do I know when the casserole is done?
   The casserole is done when the potatoes are tender and the cheese is bubbly and golden.
8. Can I freeze this casserole?
   Yes, it can be frozen before or after baking. Thaw in the refrigerator before reheating.
9. What can I use instead of cream of mushroom soup?
   Cream of chicken soup or homemade white sauce can be substituted.
10. How can I make it spicier?
    Add crushed red pepper flakes or jalapeños to the ground beef for some heat.

Conclusion

This Hamburger Potato Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. Its simple ingredients and layered flavors come together to create a dish that is both satisfying and delicious. Give it a try and enjoy a warm, cheesy meal that everyone will love!

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