Hawaiian Banana Bread

Hawaiian Banana Bread is a tropical twist on a classic favorite. Infused with crushed pineapple and shredded coconut, this moist and flavorful bread is perfect for breakfast, snacks, or dessert. Its delightful combination of flavors will transport you to a sunny paradise with every slice.

Ingredients

• 2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 cup mashed bananas
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, mashed bananas, crushed pineapple, and shredded coconut, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and Timing

This recipe yields approximately 8 slices. The total preparation and cooking time is about 1 hour and 15 minutes.

Variations

• Nutty Addition: Add 1/2 cup of chopped nuts, such as walnuts or macadamia nuts, for extra texture.
• Chocolate Chip Twist: Mix in 1/2 cup of chocolate chips for a sweeter version.
• Spice It Up: Incorporate 1 tsp of cinnamon or nutmeg for added warmth.

Storage/Reheating

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices for up to 3 months. To reheat, simply warm in the microwave or toast for a few minutes.

10 FAQs

1. Can I use frozen bananas?
   Yes, thawed frozen bananas work well and are often easier to mash.
2. What if I don’t have crushed pineapple?
   You can substitute with finely chopped fresh pineapple or omit it entirely.
3. Can I make this bread gluten-free?
   Yes, use a gluten-free flour blend designed for baking.
4. Is there a dairy-free option?
   Substitute the butter with coconut oil or a plant-based butter.
5. How do I know when the bread is done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
6. Can I add more coconut?
   Yes, you can increase the shredded coconut to 3/4 cup if desired.
7. What can I serve with banana bread?
   It pairs well with cream cheese, butter, or even yogurt.
8. How can I enhance the flavor?
   Add a splash of vanilla extract or almond extract for an extra layer of flavor.
9. What’s the best way to mash bananas?
   Use a fork or a potato masher for a smooth consistency.
10. Can I bake this in mini loaf pans?
    Yes, reduce the baking time to about 30-40 minutes for mini loaves.

Conclusion

Hawaiian Banana Bread is a delightful and flavorful treat that’s easy to make and packed with tropical goodness. Perfect for any occasion, it offers a wonderful way to enjoy bananas while adding a bit of paradise to your table. Bake a loaf today and savor the delicious combination of flavors!

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