Description
A tropical twist on classic banana bread, this moist loaf is infused with crushed pineapple and shredded coconut, making it a deliciously unique treat.
Ingredients
Scale
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 cup mashed bananas
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter and sugar. Add eggs, mashed bananas, pineapple, and coconut, mixing until combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
Notes
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. It can be stored at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 65 minutes