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Hawaiian Banana Bread


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  • Author: Lina Judi
  • Total Time: 1 hour 20 minutes

Description

A tropical twist on classic banana bread, this moist loaf is infused with crushed pineapple and shredded coconut, making it a deliciously unique treat.


Ingredients

Scale
  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup shredded coconut

Instructions

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • In a bowl, whisk together flour, baking soda, and salt.
  • In another bowl, cream together butter and sugar. Add eggs, mashed bananas, pineapple, and coconut, mixing until combined.
  • Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • Pour the batter into the loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.

Notes

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. It can be stored at room temperature for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 65 minutes