Indulge in the tropical flavors of Hawaiian Carrot Pineapple Cake! This delightful twist on classic carrot cake features a blend of pineapple, coconut, and a touch of cinnamon, making it a perfect treat for any occasion. With a creamy cream cheese frosting and optional walnuts for added texture, this cake is sure to become a new favorite.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup finely grated carrots (about 2 medium carrots)
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a large bowl, beat together granulated sugar, brown sugar, and oil until well combined. Add eggs one at a time, beating well after each addition.
- Add Carrots and Pineapple: Mix in the grated carrots, crushed pineapple, shredded coconut, and chopped walnuts.
- Combine and Bake: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared cake pan and smooth the top.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare Frosting: In a medium bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy. Fold in the crushed pineapple.
- Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top and sides. Garnish with additional shredded coconut or chopped walnuts if desired.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Serving Size: 1 slice
- Calorie Count: 350 kcal per slice
Variations
- Tropical Twist: Add a handful of diced mango or shredded papaya to the batter for an extra tropical flavor.
- Nut-Free: Omit the walnuts if you prefer a nut-free version of the cake.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make the cake gluten-free.
Storage and Reheating
- Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze the cake in slices or as a whole for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: For a warm slice, gently microwave for 10-15 seconds.
10 Frequently Asked Questions
- Can I use canned carrots instead of fresh?
Fresh carrots are recommended for the best texture and flavor, but if using canned, ensure they are well-drained. - Can I make this cake ahead of time?
Yes, the cake can be made ahead and stored in the refrigerator for up to 5 days or frozen for up to 3 months. - Can I use a different type of frosting?
You can use a classic buttercream or whipped cream frosting if preferred. - What can I use instead of crushed pineapple?
You can use finely chopped fresh pineapple or canned pineapple chunks, drained well. - How do I make this cake more moist?
Adding a little extra crushed pineapple or a splash of pineapple juice can enhance the moisture. - Can I use a different pan size?
Yes, adjust the baking time if using a different pan size, and check for doneness with a toothpick. - How do I make sure my cake doesn’t stick to the pan?
Grease and flour the pan thoroughly or use parchment paper to prevent sticking. - Can I add spices to the frosting?
Yes, adding a pinch of cinnamon or nutmeg to the frosting can enhance the flavor. - What if my frosting is too runny?
Add more powdered sugar to thicken the frosting. If it’s too thick, add a little milk to loosen it. - Can I decorate this cake with fruits?
Yes, fresh fruits like pineapple slices, coconut flakes, or berries can be used for decoration.
Conclusion
Hawaiian Carrot Pineapple Cake combines the best of tropical flavors with the classic carrot cake, creating a delicious and memorable dessert. Whether for a special occasion or a casual treat, this cake will transport your taste buds to a sunny paradise with every bite.