Description
Elevate your BBQ game with these Hawaiian Hot Dogs! Featuring grilled hot dogs topped with sweet pineapple, zesty teriyaki sauce, and a spicy mayo, this tropical twist is sure to delight your taste buds.
Ingredients
Scale
- 4 hot dog buns
- 4 hot dogs or sausages of choice
- 4 pineapple rings, fresh or canned
- 1/2 cup teriyaki sauce
- 1/4 cup mayo
- 2 tablespoons sriracha (optional for spice)
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons sesame seeds (optional)
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium heat.
- Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- While the hot dogs cook, brush the pineapple rings with olive oil and grill them for 2-3 minutes per side until caramelized.
- Warm the hot dog buns on the grill for 1-2 minutes.
- In a small bowl, mix mayo and sriracha if using to create a spicy mayo sauce.
- Assemble the hot dogs by placing a grilled hot dog in each bun, topping with grilled pineapple, red onion slices, and cilantro.
- Drizzle teriyaki sauce over the top and sprinkle with sesame seeds if desired.
Notes
Feel free to customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes