Description
These Hawaiian Meatballs are a flavorful and easy dish combining savory meatballs with a sweet and tangy BBQ sauce, bell peppers, and pineapple. Perfect for a quick dinner or as a fun appetizer, serve them over rice and garnish with green onions and sesame seeds for a tropical twist!
Ingredients
Scale
- 25 frozen meatballs
- 1 cup BBQ sauce
- 1–2 bell peppers, cut into chunks (red and orange preferred)
- 1 (15-ounce) can pineapple chunks (reserve 2–3 Tablespoons juice)
- ¼ teaspoon ground ginger (optional) For serving:
- Rice
- Sliced green onion
- Sesame seeds
Instructions
- In a large skillet or pan, heat the frozen meatballs over medium heat, following package instructions until they are fully cooked and heated through.
- While the meatballs are cooking, prepare the sauce: In a small bowl, combine BBQ sauce, pineapple juice, and ground ginger (if using).
- Add the bell pepper chunks and pineapple chunks (with the juice) into the skillet with the meatballs. Pour the BBQ sauce mixture over the meatballs and vegetables.
- Stir everything to coat evenly and bring to a simmer. Let it cook for an additional 5-7 minutes until the sauce thickens slightly and the bell peppers are tender.
- Serve the Hawaiian meatballs over rice and garnish with sliced green onions and sesame seeds for added flavor and crunch.
Notes
- You can use fresh meatballs if preferred, or make your own for a more customized dish.
- Adjust the level of sweetness by using a mild or spicy BBQ sauce depending on your taste.
- For extra flavor, you can also add chopped cilantro or a squeeze of lime juice before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American, Hawaiian