Hawaiian Roll Sliders

Hawaiian Roll Sliders are the ultimate comfort food for any occasion. These sweet, savory sliders feature a perfect combination of deli ham, Swiss cheese, and a buttery mustard glaze, all nestled in soft Hawaiian rolls. Baked to golden perfection, these sliders are a great addition to any party, game day, or family gathering, and they’re sure to be a crowd-pleaser!

Ingredients

• 1 package Hawaiian rolls
• 1 pound deli ham
• 8 slices Swiss cheese
• 1/2 cup butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1 tablespoon onion powder

Directions

1. Preheat oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half, and place the bottoms in a baking dish.
3. Layer the deli ham and Swiss cheese on the rolls.
4. Place the tops of the rolls on the cheese.
5. In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, and onion powder.
6. Pour the butter mixture over the rolls, covering them completely.
7. Cover the dish with aluminum foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
9. Serve warm and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 12

Variations

• Cheese Swap: Try using cheddar cheese, provolone, or gouda for a different flavor profile.
• Add a Veggie: For a bit of crunch and color, add sliced pickles, spinach, or arugula to the sliders.
• Spicy Kick: Add a little hot sauce or jalapeño slices to the ham for an extra spicy twist.

Storage/Reheating

• Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warm. You can also reheat them in the microwave, though they won’t be as crispy.

10 FAQs

1. Can I make these sliders ahead of time? Yes, you can assemble the sliders and store them in the fridge for up to 24 hours before baking. Just cover the dish tightly with plastic wrap or foil.
2. Can I use a different type of roll? Yes, any soft sandwich rolls can be used instead of Hawaiian rolls, but the sweet flavor of the Hawaiian rolls really makes these sliders special.
3. Can I use turkey or chicken instead of ham? Absolutely! Turkey or chicken slices will work just as well for a lighter version of these sliders.
4. Can I freeze these sliders? Yes, you can freeze the unbaked sliders. Wrap them tightly in foil or plastic wrap and freeze for up to 3 months. When ready to bake, just thaw them in the fridge overnight and bake as directed.
5. How do I make the sliders extra crispy? For an extra crispy top, try brushing the rolls with a bit of butter before baking. You can also broil them for the last 1-2 minutes of baking.
6. Can I use Dijon mustard substitute? Yes, you can use yellow mustard or honey mustard if you prefer a milder or sweeter taste.
7. What can I serve with Hawaiian Roll Sliders? These sliders pair well with potato chips, a simple salad, or a side of coleslaw.
8. Can I make these sliders without cheese? Yes, you can skip the cheese if you prefer a dairy-free version. You might want to add a little more mustard or a drizzle of honey for flavor.
9. How can I adjust the seasoning? Feel free to add more onion powder, garlic powder, or even paprika for extra flavor. Adjust to your taste preference.
10. What is the best way to serve these sliders? Serve them warm from the oven, and for a fun twist, offer a side of dipping sauces like ranch, BBQ sauce, or even spicy sriracha mayo.

Conclusion

Hawaiian Roll Sliders are a simple yet irresistible dish that’s sure to please a crowd. With tender ham, melted Swiss cheese, and a rich, buttery glaze, these sliders offer a perfect balance of flavors and textures. Whether you’re serving them at a party or making a quick dinner, these sliders are bound to be a hit every time.

Print