Description
These sweet and savory Hawaiian roll sliders are the perfect party food or quick meal. Layers of deli ham and Swiss cheese are baked in a buttery Dijon mustard sauce for a deliciously melty, golden brown bite.
Ingredients
Scale
- 1 package Hawaiian rolls
- 1 pound deli ham
- 8 slices Swiss cheese
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottoms in a baking dish.
- Layer the ham and Swiss cheese on the rolls.
- Place the tops of the rolls on the cheese.
- In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, and onion powder.
- Pour the butter mixture over the rolls, covering them completely.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
- Serve warm and enjoy!
Notes
- These sliders can be made ahead of time and stored in the fridge before baking.
- For extra flavor, consider adding a few pickles inside the sliders or a drizzle of honey on top before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes