Description
This Healthy Green Goddess Chicken Salad is a refreshing and nutritious dish made with tender chicken, fresh veggies, and a creamy, tangy dressing. It’s perfect for a light yet satisfying meal, full of healthy fats and protein.
Ingredients
Scale
For the Salad:
- 2 cups cooked chicken, diced or shredded
- 1 cup celery, diced
- 1/2 cup green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1 avocado, diced
- 1/4 cup sunflower seeds or pine nuts, toasted
- Salt and pepper to taste
For the Dressing:
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
Instructions
- In a large bowl, combine the cooked chicken, diced celery, sliced green onions, chopped cilantro, parsley, and diced avocado.
- In a separate bowl, whisk together the Greek yogurt, mayonnaise, and lemon juice until smooth.
- Pour the dressing over the salad mixture and toss gently to combine.
- Sprinkle the toasted sunflower seeds or pine nuts on top.
- Season with salt and pepper to taste.
- Serve immediately or chill in the fridge for about 30 minutes before serving.
Notes
- You can use any nuts or seeds you prefer, but sunflower seeds or pine nuts provide a great crunch.
- For an extra boost of flavor, add a splash of apple cider vinegar or a sprinkle of garlic powder to the dressing.
- This salad is great for meal prep; store it in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American