Name: Hearty Homemade Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 medium onions, finely chopped; 4 cloves garlic, finely chopped; 2 pounds lean ground beef; 1 teaspoon salt; 1 tablespoon ancho chili powder (or to taste); 1/4 teaspoon chipotle chili powder (or to taste); 1 tablespoon ground cumin; 2 teaspoons oregano; 2 sweet bell peppers (red, orange, yellow, or mixed), diced; 1 (28-ounce) can whole, peeled tomatoes (or same amount of crushed or puréed); 2 cups water; 2 (15-ounce) cans kidney beans or black beans, drained and rinsed; 1 cup fresh or frozen corn kernels; Sour cream; Grated sharp cheddar; Thinly sliced radishes; Sliced scallions; Chopped onions; Avocado slices; Shredded lettuce; Chopped fresh jalapeños; Fresh cilantro

Description

This classic Homemade Chili is a hearty, flavor-packed dish that’s perfect for cozy dinners, meal prep, or feeding a crowd. With rich spices, tender ground beef, beans, corn, and colorful peppers, it’s a satisfying one-pot meal that’s easy to customize with your favorite toppings.

Ingredients

Scale

For the chili:

2 tablespoons olive oil
2 medium onions, finely chopped
4 cloves garlic, finely chopped
2 pounds lean ground beef
1 teaspoon salt
1 tablespoon ancho chili powder (or to taste)
1/4 teaspoon chipotle chili powder (or to taste)
1 tablespoon ground cumin
2 teaspoons oregano
2 sweet bell peppers (red, orange, yellow, or mixed), diced
1 (28-ounce) can whole, peeled tomatoes (or same amount of crushed or puréed)
2 cups water
2 (15-ounce) cans kidney beans or black beans, drained and rinsed
1 cup fresh or frozen corn kernels

Optional garnishes:

Sour cream
Grated sharp cheddar
Thinly sliced radishes
Sliced scallions
Chopped onions
Avocado slices
Shredded lettuce
Chopped fresh jalapeños
Fresh cilantro

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Instructions

In a large pot or Dutch oven, heat olive oil over medium heat.
Add onions and cook for 3–4 minutes until softened. Stir in garlic and cook for another minute.
Add ground beef and salt. Cook until browned, breaking it up as it cooks.
Stir in ancho chili powder, chipotle chili powder, cumin, and oregano. Cook for 1–2 minutes to toast the spices.
Add diced bell peppers and cook for 2–3 minutes until slightly softened.
Stir in the tomatoes (crushed or puréed), water, beans, and corn. Mix well.
Bring to a simmer, then reduce heat and cook uncovered for 30–45 minutes, stirring occasionally.
Adjust seasoning to taste. Serve hot with your choice of garnishes.

Notes

For a smoky flavor, increase chipotle chili powder or add a small piece of smoked paprika.
Can be made ahead and tastes even better the next day.
Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Stovetop
Cuisine: American