Description
A comforting and nutritious bowl of hearty lentil soup, perfect for any season. Packed with vegetables, spices, and protein-rich lentils, this soup is both filling and flavorful.
Ingredients
Scale
- 1 cup green lentils
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30 minutes, or until lentils are cooked through.
- Serve hot and enjoy!
Notes
- You can use any vegetable broth for a vegan version of this recipe.
- Adjust the seasoning to taste, adding more cumin or paprika if you prefer a spicier flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes