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Rich and Creamy Crustless Pumpkin Pie


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  • Author: Lina
  • Total Time: 1 hour 5 minutes

Description

This rich and creamy crustless pumpkin pie is a delightful twist on a classic favorite. Perfectly spiced and decadently smooth, it’s a must-have for your fall dessert table!


Ingredients

Scale
  • 1 (15-ounce) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a baking dish of similar size.
  • In a large mixing bowl, combine the pumpkin puree, granulated sugar, salt, cinnamon, ginger, and cloves. Mix until well combined.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the heavy cream, milk, and vanilla extract until the mixture is smooth.
  • Pour the pumpkin mixture into the prepared pie dish.
  • Bake for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  • Allow the pie to cool completely before serving. It can be enjoyed warm or chilled, topped with a dollop of whipped cream if desired.

Notes

For added flavor, consider topping with a sprinkle of nutmeg or a drizzle of caramel before serving.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes