Description
Indulge in this decadent Heath Bar Poke Cake, where rich chocolate cake meets creamy caramel and sweetened condensed milk, topped with fluffy whipped topping and crunchy Heath bar bits!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1/2 cup caramel sauce
- 1/2 cup crushed Heath bars
- 1 tub whipped topping
Instructions
- Bake the chocolate cake according to package directions. Once baked, poke holes all over the cake using the handle of a wooden spoon.
- Pour sweetened condensed milk and caramel sauce over the cake, allowing it to soak into the holes.
- Spread whipped topping over the cake and sprinkle with crushed Heath bars.
- Chill for 1 hour before serving.
Notes
For added texture, you can also mix some crushed Heath bars into the whipped topping.
- Prep Time: 15 minutes
- Cook Time: (based on cake mix instructions)