Description
Heaven on Earth Cake is a simple yet indulgent dessert that combines the airy lightness of angel food cake with a creamy, sweet filling topped with cherries. Perfect for any occasion, this cake will satisfy your sweet cravings without being too heavy.
Ingredients
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1 (14-ounce) prepared Angel food cake, cut into 1-inch cubes
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1 (3.5-ounce) box instant vanilla pudding
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1 1/2 cups milk
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1 cup sour cream
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1 (21-ounce) can cherry pie filling
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1 (8-ounce) tub cool whip, thawed
Instructions
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Prepare the instant vanilla pudding according to the instructions on the box, using the 1 1/2 cups of milk.
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In a separate bowl, mix the sour cream with the prepared vanilla pudding until smooth.
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In a large trifle dish or bowl, layer the angel food cake cubes at the bottom.
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Spread the pudding mixture over the cake cubes.
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Add a layer of cherry pie filling on top of the pudding mixture.
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Spread the thawed Cool Whip over the cherry filling to cover the entire surface.
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Refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
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The longer this cake sits in the refrigerator, the better the flavors will meld. It can be made a day ahead of time.
- You can use other pie fillings like blueberry or strawberry for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American