Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake is a moist and delicious dessert that beautifully combines the flavors of ripe bananas and crunchy walnuts. Topped with light whipped cream, this cake is perfect for any occasion, from casual family gatherings to special celebrations.

Ingredients

• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 ripe bananas, mashed
• 1/2 cup butter, melted
• 1/2 cup chopped walnuts
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup heavy cream, whipped

Directions

1. Preheat oven to 350F (175C). Grease a 9-inch round cake pan.
2. In a bowl, mix flour, baking powder, and baking soda.
3. In another bowl, mix mashed bananas, sugar, brown sugar, melted butter, vanilla extract, and eggs until well combined.
4. Combine the wet ingredients with the dry ingredients, then fold in chopped walnuts.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before topping with whipped cream and garnishing with additional walnuts.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8

Variations

• Add Chocolate: Stir in chocolate chips for a richer flavor.
• Spices: Incorporate cinnamon or nutmeg for added warmth.
• Fruit: Substitute walnuts with pecans or add dried fruits like raisins or cranberries.
• Frosting: Top the cake with cream cheese frosting instead of whipped cream for a tangy twist.

Storage/Reheating

• Storage: Store the cake in an airtight container in the refrigerator for up to 3 days.
• Reheating: Enjoy cold or warm in the microwave for 10-15 seconds.

10 FAQs

1. Can I use frozen bananas?
   Yes, thawed frozen bananas work well in this recipe.
2. What can I substitute for walnuts?
   Pecans or almonds are great alternatives if you prefer a different nut.
3. Is this cake suitable for breakfast?
   While it’s a dessert, it can definitely be enjoyed as a breakfast treat!
4. Can I make it gluten-free?
   Yes, substitute regular flour with a gluten-free blend.
5. What if I don’t have heavy cream?
   You can use store-bought whipped topping or make a simple whipped frosting with powdered sugar and milk.
6. How do I know when the cake is done?
   A toothpick inserted into the center should come out clean or with a few crumbs attached.
7. Can I add frosting instead of whipped cream?
   Absolutely! Cream cheese frosting or chocolate frosting would be delicious.
8. Is it necessary to use both types of sugar?
   The combination adds depth to the flavor, but you can use just one type if needed.
9. How do I prevent the cake from sticking?
   Greasing the pan and using parchment paper can help prevent sticking.
10. Can I make this cake ahead of time?
    Yes, you can bake it a day in advance and assemble it before serving.

Conclusion

Heavenly Banana Walnut Cream Cake is a delightful treat that highlights the comforting flavors of banana and walnut. Easy to make and absolutely delicious, it’s a cake that will surely become a favorite in your recipe collection. Enjoy it with friends and family or savor a slice all to yourself!

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