Hibachi Steak

If you’re craving the flavors of a classic hibachi dinner but prefer to enjoy it from the comfort of your own home, this Hibachi Steak recipe is just what you need. Juicy steak bites, perfectly seared in butter and garlic, are finished with a flavorful soy and teriyaki sauce that will transport your taste buds straight to a hibachi grill. The addition of sesame oil adds an optional nutty finish that elevates the flavor profile, giving it that signature hibachi taste. Quick, easy, and full of flavor, this recipe makes a fantastic dinner option for any occasion.

Why You’ll Love This Recipe

This Hibachi Steak recipe combines all the best elements of hibachi cooking—tender, flavorful steak bites, a simple yet rich sauce, and a mouthwatering garlic butter flavor. The best part? It’s easy to recreate at home, no need for a hibachi grill or restaurant! The steak is perfectly seared, and the soy and teriyaki sauce adds just the right amount of sweet and savory flavors. Whether you’re cooking for a weeknight dinner or preparing a special meal for friends and family, this hibachi steak recipe is sure to impress.

this …

Ingredients

For the Steak:

• Boneless steak (like sirloin or filet), cut into bite-sized pieces
• Butter
• Minced garlic
• Sesame oil (optional)

For the Sauce:

• Soy sauce
• Teriyaki sauce (or mirin)
• Pepper (to taste)

Variations

• Different Cuts of Steak: You can use a variety of cuts for this recipe, such as ribeye or flank steak, depending on your preference. Just keep in mind that the cooking times may vary based on the thickness and cut.
• Vegetarian Option: To make this recipe vegetarian, replace the steak with tofu or tempeh. Simply cube the tofu and sauté it in the same way as the steak for a delicious plant-based version.
• Add Vegetables: If you’d like to add some vegetables, try sautéing mushrooms, onions, zucchini, or bell peppers with the steak for a more traditional hibachi-style meal.
• Spicy Kick: For some heat, stir in a little bit of sriracha or chili paste into the sauce mixture for a spicy hibachi steak with extra flavor.

How to Make the Recipe

Step 1: Prepare the Steak

Cut the boneless steak into bite-sized pieces, making sure the pieces are uniform so they cook evenly. Season with a pinch of salt and pepper.

Step 2: Sear the Steak

In a large skillet or wok, melt 1 tablespoon of butter over medium-high heat. Once the butter is hot, add the minced garlic and cook for about 1 minute, stirring constantly to prevent burning. Add the steak pieces to the skillet, searing them for 2-3 minutes, or until they reach your desired level of doneness. For a nice sear, let the steak cook undisturbed for a minute or two before stirring.

Step 3: Add Sesame Oil (Optional)

Once the steak is cooked, add 1/4 teaspoon of sesame oil to the skillet (if using). This will add a nutty flavor that’s typical of hibachi cooking. Stir to coat the steak evenly with the oil.

Step 4: Prepare the Sauce

In a small bowl, combine the soy sauce, teriyaki sauce (or mirin), and pepper to taste. Pour the sauce over the steak and stir well to ensure that each piece of steak is coated with the sauce. Allow the sauce to simmer for 1-2 minutes, letting it thicken slightly.

Step 5: Serve

Once the sauce has thickened, remove the steak from the heat. Serve the hibachi steak with a side of steamed rice, grilled vegetables, or a fresh salad. For a more authentic hibachi experience, serve it with fried rice or noodles.

Tips for Making the Recipe

• Don’t Overcook the Steak: For the best flavor and tenderness, be sure not to overcook the steak. Aim for medium-rare to medium doneness, as the steak will continue to cook a little after you remove it from the skillet.
• Rest the Steak: Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute, keeping the steak tender and juicy.
• Sauce Adjustments: Feel free to adjust the sauce to suit your taste. If you like a sweeter sauce, add a bit more teriyaki sauce. For a saltier kick, increase the soy sauce slightly.

How to Serve

Serve the Hibachi Steak with a variety of sides for a complete meal. Pair it with white or fried rice, stir-fried vegetables, or even a fresh green salad. You can also serve it with miso soup or a simple cucumber salad for an authentic hibachi experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover hibachi steak in an airtight container in the refrigerator for up to 3 days. To keep the steak juicy, try to store the sauce separately. Reheat gently in a skillet or microwave, adding a splash of water or broth if needed to revive the sauce.

Freezing

While it’s best to enjoy this dish fresh, you can freeze leftover hibachi steak for up to 1 month. Place the steak and sauce in a freezer-safe container, and reheat by gently simmering on the stove once thawed.

Reheating

To reheat, simply warm the steak in a skillet over medium heat, adding a little sauce or water to keep the steak moist. Stir occasionally and cook until heated through.

FAQs

1. Can I use a different cut of steak? Yes, cuts like ribeye, flank, or filet mignon will work well in this recipe. Adjust the cooking times depending on the thickness of the cut.
2. What can I substitute for sesame oil? If you don’t have sesame oil, you can use regular vegetable oil or olive oil. However, sesame oil adds a distinct flavor that is typical in hibachi-style cooking.
3. Can I add vegetables to this dish? Absolutely! You can add vegetables like mushrooms, onions, zucchini, or bell peppers. Just sauté them along with the steak for a complete meal.
4. How can I make the sauce spicier? To add a spicy kick, incorporate sriracha or chili paste into the sauce mixture.
5. What sides can I serve with this hibachi steak? This steak pairs well with steamed rice, fried rice, grilled vegetables, or a simple salad. For an authentic hibachi experience, try serving it with fried rice or noodles.
6. Can I use a different type of sauce instead of teriyaki? Yes, you can substitute teriyaki sauce with soy sauce, hoisin sauce, or even a sweet chili sauce for a different flavor.
7. Can I cook this steak on the grill? Yes, you can grill the steak instead of cooking it on the stovetop. Just be sure to sear it on high heat and adjust the cooking time based on the thickness of the steak.
8. How do I know when the steak is cooked to my liking? Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F, for medium, aim for 140°F, and for well-done, 160°F.
9. Can I use a store-bought teriyaki sauce? Yes, store-bought teriyaki sauce works fine for this recipe. Just ensure that it’s a high-quality brand for the best flavor.
10. Can I make this recipe ahead of time? While hibachi steak is best served fresh, you can prep the steak and sauce in advance, storing them separately in the fridge. When ready to cook, simply sear the steak and finish with the sauce.

Conclusion

This Hibachi Steak recipe is a simple yet flavorful way to recreate the delicious hibachi experience at home. With tender, juicy steak, a rich garlic butter sauce, and the sweet-savory flavor of soy and teriyaki sauce, this dish is sure to satisfy your cravings. It’s quick, easy, and perfect for a weeknight dinner or a special occasion. With a few basic ingredients, you can enjoy restaurant-quality hibachi steak in the comfort of your own kitchen.

Print